Kuti uite bruschetta yakakwana, unofanira kutanga nechingwa chine nyika chinobereka zvidimbu zvakakura. Kana huri hutema, inenge 1 inch inopa bite rakakwana uye heft yakakwana kutsigira zvigunwe zvakakosha. Iyi ndiyo yakawanda bruschetta, inoshandiswa nematafura matsva uye basil. Iwe unogona kutora mamwe mishonga yebasil, yakadai se thyme kana oregano. Tarisa pasi apa 10 More Bruschetta Toppings.
Zvamunoda
- 4 yakasvibirira
- tomato, tura mu 1/2-inch dice
- 1/3 mukombe
- basil mashizha (matsva, shredded)
- munyu kuvira
- tsvuku tsvuku kuvira
- 1 chingwa chingwa (nyika yechingwa; 12x5-inch chingwa chakakanyiwa chengetera 1 masendimita akareba, dzinoguma zvabviswa)
- 1 guru clove garlic (peeled)
- 3 tablespoons yakawedzera-mhandara mafuta omuorivhi
Nzira Yokuita Izvo
1. Gadzira moto unopisa-moto mumoto wemoto, unotanga kuisa gasi mukati, kana kuti preheat the broiler.
2. Muchidimbu chemasvikiro, sanganidza tomate, basil, uye munyu uye pepper kuti tate. Kuisa parutivi.
3. Giraira kana kubika chingwa ichocho kusvikira dhita yegoridhe kumativi ose maviri, kusvika pamaminitsi maviri kusvika kumasere. Isa pane imwe huru, tsvina garlic pamusoro pepamusoro, uye shandisai mafuta.
4. Kushandisa gorosi rakapetwa, gurai musanganiswa wekamato pakati pezvigunwe.
Shumira pakarepo.
Zvimwe zveBruschetta Toppings
Izvo zvipfeko zvebruschetta zvinogona kunge zvakazvininipisa kana kuti zvakanakisa sezvaunoda. Mutemo chete unofanirwa kutevera ndewekuti zvose zvinowanikwa kumusoro zvinofanira kutarisa zvakanaka uye zvitsva. Heano mamwe mashoma emamwe mazano ekupinza:
• Mishonga yakasvibiswa, yakadai sebell pepper, artichokes, uye zucchini
• Zvitsva zvinyorova, cheeses zvakadai sembudzi uye mozzarella
• Bocconcini, marinated fresh mozzarella balls
• Yakabikwa uye yakasvibiswa chikapu kana nyama ye lobster
• Shrimp yakakangwa kana bay scallops
• Miriwo yakakanyiwa
• Olive tapenade
• Marinated nyemba nyemba nemiriwo
• Horseradish yakapararira uye yakatsetseka yakakangwa yekudya nyama
• Muonde wakapararira uye mbudzi
Recipe Notes uye Mazano
• Funga nezvematato semuchero (chaizvoizvo iwo maebriji). Vatengese mazuva mashomanana mberi uye muite kuti vashwe pamba, sezvamunoda mabhanana kana avocados.
• Sarudza tomate asingabatsiri anonzwa akaremara nokuda kwehukuru hwavo uye ave akasimba, kwete mushy nyama.
• Usambofa firate tomate. Kupisa kunotonhora kunouraya ruvara rwavo uye kunomisa kuibva. Pane kudaro, siya tomato pane kutonhora kwemahombekombe, stem-side ups uye kure nezuva rakananga (iro rinoparadza mavitamini A neC).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 99 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 79 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |