Rimwe purozi yeBritain yepleti ndiyo yekadha yakasikisa kana nguva yenguva yekubata. Inyoyo ndiyo yakakosha yekubika uye inenge yega nyika dzose dzine maitiro avo. Uyu ndiwo mutsika weBritish, uyewo yeIrish, imwe. Cinnamon isarudzo, uye kwete tsika, kunhuvira mu UK. Kunyangwe inowanikwa pano kakawanda ikozvino sezvo ruzha rwakanyanyisa kubva kuUnited States.
Maapuro akakwana kweiyo pie ndiyo Bramleys. Vane unhu hwakanaka hunotapira kuti huve hwakanaka, uye hune hunyoro hwakanaka kana hukabikwa, izvo zvinoita kuti zvive zvakanakisisa. Kana iwe usina Bramleys, zvino unzwe wakasununguka kushandisa chero ipi yakanaka yekubika apulo . Uye, kana yakanyatsomiswa, yakanaka dessert apple ichashanda zvakare, kunyange maapuro haazove akanyoroka kana akabika.
Zvamunoda
- For the Pastry:
- 1 2/3 makapu / 200g hupfu hwechinangwa
- Mhangura yemunyu
- 4oz./110g. ibhesi yakabhi (kana musanganiswa wakaenzana wemafuta nemasora)
- 2 kusvika ku3 tbsp. mvura inotonhorera
- For the Filling:
- 1 1/2 lb./700 g aporo yekubika (peeled, cored and quartered)
- 2 tbsp. mumonia
- 4 oz./110 g. shuga
- 4 kusvika ku 6 tbsp. mvura inotonhorera
- Zvichida: 1 tsp. pasi sinamoni
- 1 oz./25 g. mafuta
- 1/4 mukombe wemukaka (kunyanya kana zvishoma, kumira)
Nzira Yokuita Izvo
For the Pastry:
- Itai hupfu, batare nemunyu mumudziyo mukuru, wakachena.
- Bvisa bhotela muupfu neminwe yako kusvikira musanganiswa wakafanana nemafuta ezvokudya zvakanaka, kushanda nekukurumidza sezvinobvira kudzivirira hupfu huchidziya.
- Wedzera mvura kumusanganiswa uye uchishandisa banga rinotonhora kusvikira bundu rinosungirirana pamwechete, wedzera mamwe mvura inotonhosa pikisupuni panguva imwechete kana musanganiswa wacho wakaoma.
- Putira mukanyiwa mu clingfilm uye chill kwechinguva zvishoma nemaminitsi gumi nemashanu, kusvika pamaminitsi makumi matatu. Heat oven to 425F / 220C / gas 7.
For the Filling:
- Parizvino, simmer maapuro ane juisi emuori nemvura muhombe huru kusvikira zvinyorove. Wedzera shuga nesinamoni kune maapuro akabikwa. Bvisa kubva pakupisa uye uwedzere bhotela uye uende kunotonhora.
- Bvisa hafu yepastry uye ronga 7 "(13cm) pie ndiro Isa mukana wakavhenganiswa, wakabikwa wepurose mukaperi.
- Bvisa paseka yakasara kuti uite chifukidziro chechivharo. Donha mitsetse yechipfuri mundiro nemvura shoma shoma, kufukidza nechokufukidzira, shingairira mitsetse zvakasimba pamwe nekukanda kuvekorora.
- Shandisai mukaka wechipfu uye mukate mukati mevheni inopisa kwemaminitsi makumi maviri nemaviri.
- Shumira kupisa kana kutonhora nekamu, ice cream kana custard sauce.
Cherechedza:
Hundu inogonawo kugadzirwa muzvokudya zvekudya nekuvhenganisa upfu, borosi nemunyu mumbiro yepurogiramu pamusana wekupisa. Apo chisanganiswa chikafanana nemakumbo ezvokudya, kuwedzera mvura, zvishoma nezvishoma, kuburikidza nehuniyo kusvikira hupfu hukaungana pamwechete mubhora. Putira mupurasitiki uye chill sepamusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 377 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 52 mg |
| Sodium | 294 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 4 g |
| Protein | 2 g |