Iyi kamukira yeSpain Seafood Salad (Salpicon de Marisco) inokurumidza uye iri nyore kuita uye inonaka, inonaka yakakwana yezhizha. Shumirai sechiedza chikuru chechiedza, imwe yechipande kana tapa.
Zvamunoda
- 12 oz.
- shati nyama (kana 1 pkg. imitation crab)
- 1 pound ye octopus (yakabikwa, kana kuti inotsiva squid yakabikwa)
- 1 1/2 pound shrimp (yakabikwa uye yakasanganiswa)
- 1/2 tsvuku tsvuku pepper
- 1/2 bhero bheri pepper
- 8 oz. egypt cocktail
- 1/2 chimiro chejasi eiii (zvichida)
- 8 oz. gherkin pickles
- 8 oz.
- maorivhi matsvuku (akafukidzwa ne anchovies)
- 1 tbsp.
- white vhiniga
- 2 tbsp.
- imwe mhandara yeSpain
- mafuta omuorivhi
- Salt to taste
- Cherechedza: Kana iwe usingakwanisi kutenga octopus yakatovigwa, tenga iyo
- evhapus itsva uye wiraya pakati pemaminitsi 30-60 kusvikira tete. Nguva yekubika inobva paukuru hwee octopus. Kana iwe uchida, tsvina uye svetesa squid mupani kwema 5-10 maminitsi.
Nzira Yokuita Izvo
- Kunyange zvazvo octopus kana squid iri kubika, kubika shrimp. Muchidimbu chesauceji saucepan, isa mvura kunamwisa pamusoro pekupisa kukuru. Kana imwe nguva mvura ichibika, wedzerai shrimp yakasviba, mabhomba. Birai maminitsi 3-5. Dururira mvura uye pakarepo unyura mumvura inotonhora. Apo shrimp yakanyorovesa, nyora, simbura uye ude. Isa mundiro ne octopus.
- Kana ukashandisa kunyengera chikafu nyama, kucheka kana kuti fkeke mu 1/2-inch vipande. Kana ukashandisa chikafu nyama, pinda mu 1/2-inch zvidimbu neforogo. Wedzera pakushumira ndiro.
- Kana imwe yenyuchi kana squid yakagadzirwa, zvigure muzvidimbu anenge 1/4 masendimita yakareba. Isa munzvimbo huru yekushandira.
- Rinisa pepper uye bvisa mbeu. Dura pepper mu 1/2-inch square pieces. Chop onion. Tora pickles muhafu. Wedzera pepisi, anonisi uye mapukisi, pamwe chete uye yakadyidzwa mabiko echinyanisi uye maorivhi matsvuku kuenda kunhodhi yekushumira.
- Wedzera vhiniga chena uye mafuta emuorivhi kuti unwe, usinganise 1 chikamu chevhiniga kumativi maviri emafuta. Sakanidza zvakakwana. Wedzera munyu kuvira.