Kana mumwe munhu akaita runyoro rwecheki rakakura zvikuru / mazai echando nguva dzose, keki yekoroti yakagadzirwa ne cream cream frosting inofanira kuva pamusoro. Iyi karoti yekakiti keke ine pineapple, pecans, uye walnuts iyo yose inowedzera kune yakanyorova, kunaka kwakanaka.
Zvamunoda
- 2 makapu yose-chinangwa choupfu
- 1 teaspoon munyu
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon sinamoni
- 1/2 teaspoon ginger
- 2 makapu shuga
- 1 1/4 makapu mafuta yemafuta
- 4 mazai makuru
- 1/4 mukombe bhotela (yakanyungudutswa)
- 2 makapu karoti (grated)
- 1 inogona / 8 ounces yakapwanyika pineapple (yakanatswa)
- 1/2 cup cup chopped pecans
- 1/2 mukombe yakasungwa walnuts
- For the Frosting:
- 1/2 kapu isina unsalted bata (yakanyorova)
- 8 ounces cream cheese (yakaderedzwa)
- 1 kipuni mukaka
- 1 teaspoon vanilla
- 1 pound
- mupfu wehupfu
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 degrees F.
2. Gadzirai pamwe chete upfu, munyu, hupfu hwebibiki, kubika soda, sinamoni, uye ginger muvhiri rinosanganiswa kweminiti kana maviri; kuchengetedza kusvikira paidiwa.
3. Mune imwe mbiyo inosanganiswa, sanganisira shuga, mafuta, uye mazai. Whisk kusvikira zvakanyatsobatanidzwa. Whisk in the melted butter. Shandisa spatula inokurudzira mumakroti, pineapple, uye nuts. Isa muupfu usanganiswa mune zvinyorwa zviviri.
4. Nyorai batter muchidimbu chemafuta 13 x 9 kubika ndiro.
5. Bika kwemaminitsi makumi mana, kana kusvika kumusoro inodzokera shure zvishoma paunobata nemunwe wako zvinyoro. Bvisa uye tendera kubvongodza zvachose musati wasvika.
6. Kuita chisviniro: Shandisa muganisi wemagetsi kuti urove pamwe chete borosi, kirimu , mukaka, uye vanilla kusvikira chiedza uye chinoputika. Zvishoma nezvishoma zvinorohwa muhuga hwakakoswa kuti uite kubwinya kunotonhora. Paridzai pamwe chete pamusoro pekeke rakanyirika.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 712 |
Total Fat | 51 g |
Saturated Fat | 14 g |
Unsaturated Fat | 25 g |
Cholesterol | 125 mg |
Sodium | 411 mg |
Carbohydrates | 58 g |
Dietary Fiber | 3 g |
Protein | 9 g |