Chimwe chezvinhu zvinonyanya kukosha zvechocolate work inosungunusa midziyo. Rimwe rembiya rinowanzoshandiswa. Izvi zvinowanzobatwa nesupukisi yakazadzwa nemvura inomesa, uye yakagadzirwa nesimbi yakagadzika iyo inogara pamusoro pepuvha uye inobata chokoti yakanyauka. Izvi zvinogadzirisa kuti chokoti inogamuchira kupisa kwakanyanyisa kubva mumvura inopisa pasi, asi haisviki kana kupinda mumvura.
Rimwe rinokonzerwa nehovha rinogona kugadzirwa kubva musimbi kana girasi ndiro inogara yakanyarara pamusoro pepuriko, asi kutarisirwa kwakanyanya kunofanira kutorwa kuitira kuti madonhwe emvura uye steam kubva muzasi yepani vasapindira muchokoti.
Chokoti inogonawo kusanganiswa mukati memukirweve . Kuti ushandise nzira iyi, zvakanakisisa kuva nema microwave ane simba rinogadziriswa, kuitira kuti ugone kupisa chokoreti pa 50% simba uye usapinda mukana wekuipisa. Kana microwave yako isina izvi, iwe unogona kunge uine microwave chokoti, asi iwe unofanira kupisa munguva shomanana uye nyatsoteerera. Kana iri microwaving chokoti, ndinoshandisa kushandisa girasi rakakura regirazi iro rinopisa kupisa pamwe chete uye harina kupisa.
Izvozvo zvinonzi thermometer yakakodzera pakupisa chokoti . Tsvaga ye thermometer ine uwandu hwemasendimita makumi matanhatu kusvika ku 130 ° Fahrenheit. A standard mercury laboratory thermometer ichashanda, sezvinozoita pakarepo-kuverenga thermometer kana imwe chocolates thermometer.
Cherechedza, zvisinei, kuti sensor pane dzakawanda-pedza thermometer inenge inenge inch inopfuura kumusoro, saka zvingava zvakaoma kuenzana nekupisa kwehuwandu hwechokoti. Mafuta akawanda emapurmometer akagadzirirwa kuenzana nekupisa kwemasukirwe emasukirwe, saka havakwanisi ruzivo rwakakosha rwekushisa kwechocolate work.
Kuti ushande zvakaoma nechokoti, iwe unoda kicheni chekicheni kuverenga huwandu hwechokoti. Zvinenge zvisingabviri kuwana huwandu hwakakwana hwe chocolate yakakoshwa uchishandisa kuenzanisa makapu. Tarisa kichinhi yakakura inokwira kusvika ma 5 pounds uye inokubvumira kuti uchinje nyore nyore pakati peununise nema gramu. Zvimwe zvinoshandiswa chokoleti zvidhina zvinosanganisira mafuta akavhenganiswa uye zvinyorwa , spatula dzisina kupisa zvinokonzera chokoti, kuisa mahwisi ekudisa nzvimbo dzakasvibiswa uye truffles, uye zvikwama zvepasita uye mazano ekupfura chokoleti uye zvigadziro. Kana uri kuumba zvikorekiti, iwe unoda zvigadzirwa, zvechokwadi, uye zvichidawo mavara emashizha uye mabhurani maduku emapuranga ayo anoshongedza maitiro. Iko kune mutsara usina kukwana wekusarudza chokoreti zvingada kudiwa iwe, zvichienderana nekakupezera rako, asi iri pfupi pfupi rinonyanya kudiwa zvinodiwa.