Tsvaga nezvakabva, iyo yakagadzirwa sei, tora uye pairings
Provolone ndichechi yeItaly yakagadzirwa nemukaka wemhou. Yakabva kuSouth Italy uye cheese inobudiswa kunyanya muPo valley, kunyanya Lombardie uye Veneto. Zita racho rinobva kumaNeapolitan mazwi "prova" kana kuti "provola," zvinoreva kuti nyika yakaumbwa. Provolone cheese inoshandiswa kuva miviri miviri: Provolone Dolce (soft), iyo iri muduku - yakwegura kwemwedzi miviri kusvika mitatu, yakasviba-yakanyorova, yakasvibiswa uye inenge yakasvibirira kumuchena mutsvuku uye inonaka.
Mumwe wacho, Provolone Piccante (anobaya kana anofadza zvinofadza) akwegura kwemwedzi inopfuura mina uye ane unyanzvi hwakasimba.
MuSouth America, chekisi yakafanana nezita reProvoleta inodyiwa nyama yakakangwa . MuAmerica, Provolone yakabudiswa yakafanana neDolce yakasiyana-siyana. Izvo zvinofadza zveCyolone zvinowanzosiyana-siyana zvichienderana nokuti kwaitwa kupi. Kazhinji, inenge yakaoma-yakaoma mukugadzirwa uye yakagadzirwa nemukaka wemhou.
Zvine Zviratidzo Sei Picante Yakaitwa
Provolone is "pasta filata" - izwi rechiItaly rinoreva "kuisa pasi" - yakatambanudzwa-yakavharidzirwa kana yakatorwa-curd cheese, iyo inosanganisira mozzarella. Pasita filata chekuita-chekutanga inotanga nemukaka kunopisa uye kuvharwa uye kubvumirwa kuzorora kweawa. Zvadaro mazamu akachekwa kuita zviduku uye whey inodzwa. Izvozvo zvinosara zororo kwemaawa akawanda. Zvadaro zvinotevera filatura, apo mazamu acho anowedzera kwemaawa akawanda mubhati yekushambadza zvikuru whey kana mvura.
Apo pavanotanga kusvetuka, zhinji yemvura inobviswa uye iyo yakasvibiswa inobva yakasanganiswa uye inogadziriswa kusvikira zvinoda kushanduka, kutsemuka, kusvibiswa kwakagadzirika kunowanikwa.
Uwandu hwemhete inoparadzaniswa uye yakaumbwa mumhando imwe yega, iyo inenge yakwegura.
Kunaka Kwekugovera Picante
MuItaly, provolone inofungidzirwa kuva pakati pezvinhu zvakakosha zvezvokudya zvechizi. Mazhinji mavhiri e provolone akave akafanana uye akabatanidzwa kumusoro necheto. Provolone's rind yepanyama yakafukidzwa neax, iyo inoita kuti isakwanise.
Italia Zvinyorwa zvinonyanya kushandiswa gorosi, zvizere-muviri uye buttery zvine zvishoma. Vakwegura vaItaly Provolones vari kunyanya kunakidza kudarika nhepfenyuro yakakura sandwich provolone. Kana iwe uchangobva kuedza zvinyoro zvishoma, supasitetiti "deli" version yeProolone, Provolone Picante cheese inofanira kunge yakazarurirwa.
Zvirevo zvePairings
Provolone ine zvakawanda zve calcium uye mapuroteni asiwo yakakwirira mune sodium. Ikosi inofamba pamwe chete nemweya wakakwana uye vhembere mazambiringa matsvuku. Patafura, inogona kushandiswa ne chutneys dzinopisa, chingwa chakagadzirirwa uye chipfeko chepamusoro.
Shumirai nemiti yemiorivhi eItaly uye zvimedu zviduku zveProsciutto di Parma-Provolone sezvavanodya muItaly! Girasi iyo pamusoro pe pizzas uye pasta kana chero chinhu chinoda chechi chekucheka (iyo inenge yezvose). Iyo inonyunguduka zvakanakisisa kana shredded kutanga. Nokuda kwekaputika, edza nemamwe mazambiringa matsvuku, mapeya, maonde, tomato, yakabikwa tsvuku tsvuku, maorivhi kana chingwa chinotapira chinokonzerwa nemafuta emuorivhi. Chinodiwa chedu ndechokuti provolone yakanyungudutswa pamusoro pebraschetta itsva. Inonaka!
Urefu-wepamusoro Provolone Picante yakakosha kuti inye, asi kana iri yehutsika shoma unhu huzhinji hunofadza. Iyi ndiyo nzira inonyanya kushandiswa pakubika. Edza kuri pizza kana mune sandwich ye salami.