Ita pfungwa dzako nechingwa ichi chinonaka chebasa reThai. Ichitaura nehuwandu hwakawanda hwevhenekeri uye mavara, iyi inoshamisa yezhizha yehuzha inofadza uye inonakidza kune marate uye inoroora zvakanakisisa newaini yakachena yakavhenekera kana kuti yakasvibira . Kushanda kemukati kakawanda kakawanda kunokwirwa nekabvu nyama uye kusarudzwa kwemiriwo pamwe chete nekoriori itsva uye mahwende akachekwa kana mhete. Ichi ndicho chinokonzera kushandiswa kwepabha saladi iyo inofarira zvikuru pasinei nokuti unoigadzirira sei. Muchengetedzwa pamwe chete nechando yakagadzirirwa chikapu nyama inoshanda pamwe chete nechingwa chakabikwa (iyo yakasiyana-siyana yakakoswa yakashandiswa ichi chipepeti chekugadzirira kugadzirira).
Mazano ekuTenga Chirabvu
Haasi yose yembatya inobatwa nemutemo kana nenzira yegungwa . Chengetedza iyo tsamba kuti uone kuti nhunzi iri kuuya kubva kupi. Dungeness crab kubva kumadokero kwegungwa kweNorth America, chando chakanyanyisa uye mambo mbambo kubva kumahombekombe e Alaskan uye macheka machena kubva kuSouth East Coast ndiyo dzose dzakasarudzwa. Imwe chete iyo mambo anotamba kubva kumvura yeEurope, uko matanda ari kuderera. Kana muRussia kana China / Asia ndiyo nyika yakabva kune imwe nzvimbo yekosi yakaoma yakawanda, zviri nani kutenga chimwe chinhu.
Zvamunoda
- 1 kapu yakagadzirirwa mbatya (yakakonzerwa, yakanyorova, kana yakagadzirirwa)
- 2 makapu shredded kabichi
- 1 yakasununguka mukombe itsva coriander mashizha, zvishoma zvakasarudzwa
- 3 magirai eiii, akachekwa zvishoma muzviputi-zvimedu
- 2 makapu
- nyemba inomera
- 1 karoti, grated
- 1 tsvuku tsvuku tsvuku, de-seeded uye minced (kusarudza)
- 1/4 kusvika 1/3 mukombe wakaomeswa mhete yakakangwa kana mashese, akachekwa
- 1/2 kapu yakazara-mafuta konikiti mukaka
- 1 1/2 tablespoons lime juice
- 1/8 kusvika 1/2 teaspoon yakasimwa yakapwanyika muchero (chikapu flakes), kuti inwe
- 1 teaspoon shuga
- 3 tablespoons
- hove yehove (inowanika muAsia / Chinese zvokudya zvekudya kana gogoro rako risingatakuri)
Nzira Yokuita Izvo
- Ita kuti zvose zvipfeke zvinosanganisa (mukaka wekonikiti, chimi juice, chikau flakes, shuga, nehove sauce) pamwechete mumukombe. Bvisa-muedzo wezvinotapira-muchengeti, kuwedzerazve shuga kana zvakare kusviba. Kuisa parutivi.
- Kubata kabhasi yakasimba pamabhodhi ekucheka, cheka mazamu akaipoteredza kune rumwe rutivi sechembera sezvaunogona. Mushure mokunge kabichi inowira kune bhodhi rakagadzirwa, itai iyo kuti igadzire michina yakaonda. Isa muhari ye saladhi. Wedzera mamwe mimwe miriwo, kuisa parutivi hafu yekoriandori itsva .
- Wedzera chikapu nyama kune ndiro. Ita kuti iwe ufukidze imwe mhirizhonga, wozorora. Toss zvakanaka.
- Wedzerai akawanda emiti yakakodzwa uye musimudze zvakare.
- Edza-edza muradhi. Nokudavira kwakadzika, kwakasviba kana kunamatira, kuwedzera mamwe hove yehove. Kana saradi inonaka ikava yakawanda kana yakasvibirira, wedzerai mamwe marimu emurime. Mamwe chili chinogona kuwedzerwa kune spicier saladi.
- Chikamu pane mahwendefa kana kushumira ndiro. Pamusoro uye nutswa yakachengetedzwa uye coriander, uye ushandira pakarepo (pakushambidzwa kwemukati) kana nzvimbo mune firiji uye ushumire kutonhora gare gare.