Kana uchida ini, iwe unobva kunzvimbo yakanaka yeYorkshire muNorthern England, unogona kunge uchiziva neYorkshire Moggy Cake. Kana zvisingaiti, unganzwa uchinetseka sezvinoreva shoko rokuti Moggy irowo zita rinowanzozivikanwa kune cat asiri pedigree kana kitini.
Zvinonyaradza, hakuna maikati anobatanidzwa mukugadzira kwekiki iyi. Moggy keke, zvirokwazvo, ginger cake haisi kufanana neParkin asi pasina oats saka iri chiedza uye yakawanda seponge-yakafanana. Moggy yakadyiwa muYorkshire kwemazana emakore uye keke yeginger uye zvichida inonyatsozivikanwa muWest Yorkshire region.
Moggy inogona kudyiwa sekeki ine kapu yeti kana sechikamu chemasikati chai kana se pudding. Sekuve pudding, inofanira kunge ichidziya, kuva nekuvhara kwe custard kwakadururira pamusoro. Iyo yakanakisisa-inonaka nemichero yakakoswa uye chii chakabatanidzwa painoshandiswa ne rhubarb yakakangwa; rhubarb uye ginger zvinongova zvokudya zvakakwana.
Zvamunoda
- 55g (2oz) bhotela
- 110g (4oz) sirasi yegoridhe
- 2 tbsp
- black treacle
- 250g (8oz) kuzvimirira
- 115g (4oz) caster shuga
- 1 ½ tsp ginger pasi
- 1 tsp bicarbonate soda
- 1 egg
- 200ml (7fl oz) mukaka
Nzira Yokuita Izvo
- Preheat oven kusvika 140C / 275F / Gasi 2. Girai 22cm square tin uye mutsara pamwe nemafuta egorosi.
- Muchikwata chiduku, unononoka kunyausa bhotela, sirasi yegoridhe uye mutsvuku. Usanamatira, musanganiswa, inongoda kunge yakatsva. Pane imwechete yakanyunguduka ipai musanganiswa mutsva wakanaka.
- Sieve upfu, shuga, ginger uye bicarbonate ye soda muhomwe huru yekubheka. Zvishoma nezvishoma dururirai musanganiswa wakakanganiswa muzinga rakaoma uye simbisai zvakakwana. Bhatiri yacho ichava yakasimba uye isingatauri, asi usanetseka.
- Sakanidzai maza uye mukaka pamwe chete mujug.
- Zvishoma nezvishoma zvinodururira mukaka nezai mubhokisi rakasimba nguva dzose ichichikurudzira. Bhatiri yacho inopera zvishoma nezvishoma uye inoonda kunze. Ramba uchikurudzira kusvikira rakasvibira uye rinopenya.
- Dururirai batter yakaoma mukati yako yakagadzirwa.
- Ita pikisi iyo pakati pevheni yekare uye ubike kweawa imwe chete. Iko keke ichakwira uye inotanga kushandura ndarama yakaonda. Ike keke inobikwa kana iwe skewer uiswa mukiki inouya yakachena.
- Kana imwechete yakabikwa, tora keke kubva muchoto uye uisiye iyo kuti inotonhorera muti yakagadzirirwa padivi rinotonhora. Iye zvino nokuda kwechidiki chakaoma.
- Kamwe chete keke yakanyorova, bvisa kubva muti, putira zvakasimba mumashizha uye uise mazuva matatu - 4 kuti ubatsire keke kukura uye kuva yakasimba uye saka kunyanya kunakidza. Kana iwe usine mwoyo murefu, zvirokwazvo, unogona kuzvidya asi kana iwe ukamirira, zvakakosha.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 400 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 59 mg |
| Sodium | 775 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |