Kune nguva dzakawanda apo iwe pachako usingadi kuita bhakisi rakazara rema biscuits. Iyi nzira yakanaka uye inokurumidza inogadzira zvishomanana chete zvinonaka, zvitsva kubva mumabhisiki evheni muinopfuura maminitsi makumi matatu.
Ikocheche yakagadziriswa yakakosha yakakwana kumhuri yeviri kana kuti iwe uri kudya woga uye unoda imba yakanaka yakagadzirwa. Ivo vakanaka kushumira pamwe chete nekudya kwemanheru uye vanoita basa rakakurumidza rekudya zvokudya zvekushambidza sezvinoitwa mabhisiki uye gravy . A
Kana uchinge waedza mabhisikiti aya, uchaona kuti zviri nyore sei uye zvinonakidza zvavari. Chaizvoizvo, zvinenge zvakaoma sezvakangoita mabhisikiti ane makonti iwe unogona kutenga muchitoro, asi vanonakidza zviri nani.
Zvamunoda
- 1 kapu yakafa
- furawa yechinangwa chose
- 2 1/2 masipunikiti kubika poda
- 1/2 teaspoon munyu
- 1/2 tablespoon butter (yakanyoroveswa)
- 1/2 wepuniji yemiti yakapfupisa
- 1/2 mukombe wemukaka
Nzira Yokuita Izvo
- Preheat oven kusvika 400 F uye giraa bhaki rekabi.
- Sakanidza upfu hwakatsetseka, kubika poda, nemunyu mune ndiro yakakura-yakakura.
- Shanda muhotela uye kupfupisa neforogo.
- Geda zvishoma mumukaka kusvikira chikafu chisina kumira chikaumbwa.
- Dzorera hupfu kunze kwebhokisi rinoputika.
- Pat poda pasi kusvikira yava 1/2-inch thick.
- Dura mukanwa mu 4-5 mabhisikiti akaenzana akaenzana uye nzvimbo pane pani yakazora.
- Bika kwema 12-15 maminitsi, kana kusvika zvisinganzwisisi ndarama.
Biscuit Tips Baking
Kunyangwe iwe uri kungovhiringidza mukubika, uchaona kuti iyi kamukira ishepo. Ndiyo nzira yakakwana yebhisiki yevatangadzi uye nekuti inongoda mabhisikiti mashomanana, inzira yakanaka yekudzidzira uye inogadzirisa unyanzvi hwako hwekubheka.
Biscuits zvakasiyana zvakasiyana nezvimwe zvinhu zvakabikwa uye kune mazano mashomanana uye mazano anozokubatsira kuti uwane zvakanakisisa kubva kune iri nyore nyore.
- Iva nechokwadi chekutangira chivando chako usati watanga. Aya mabhisiki anosanganiswa mumaminitsi mashomanana uye ovheni yako inofanira kunge iripo panguva yaunenge wawana iyo pakabika.
- Mirira kusvikira ovheni ichikwira kusvika pakusana kwakakwana. Kuti uone kuti zvakakodzera uye kunyange kubika, usaisa mabhisikiti ako muchoto kusvikira wasvika 400 F, pasinei nokuti wakakurumidza sei. Iko maminetsi mashomanana anowedzera achaita musiyano.
- Biscuits haifaniri kusanganiswa kusvikira hupfu hwakanyatsonaka. Zvimedu zvishomanana chaizvoizvo chinhu chakanaka mumhando iyi yehupfu, saka usanetseka pamusoro pokuiwana yakakwana.
- Bhatanidza bhisiki neruoko nehombodo huru kana yepurasitiki. Huru inorema zvikuru kune vakawanda vanogadzira magetsi uye zvichida iwe uchapisa moto.
- Kunze kwehupfu hwepfuki? Ita pfupa yekubheka inotsiva nekubatanidza 1 teaspoon baking soda uye 2 maspuniki mukate we tartari. Izvi zvichaita maaspuni 3, saka edzai 2 1/2 masupunikidzi anodiwa kuti mupepeji.
- Ko mukaka wako hausi mutsvuku here? Zvakanaka kuishandisa kana zvichingove zvishoma kupfuura zuva rokupera. Iwe unogona kuva nemafungiro akasiyana, asi vabiki vapukunyuka mukaka wakaoma (aka 'chingwa mukaka') muchingwa chavo uye mabhisikiti kwemakore. Vamwe vanotoita kuti mukaka wakaoma uve nechinangwa nokuti unowedzera zvishoma kune unhu.
- Kana bhasiji yako yakanamatira ichiri kuidzikisa, usanetseka. Zvichida guruva guru kumusoro nechepfu yeupfu kana chekushandisa shandisa kana peji yewashi pamusoro pehupfu uchirikusimudzira.
- Kana mabhisikiti ako achibuda muchoto uye achiri kuputira kupisa, vashandise nebhokisi. Izvo zvinosarudzwa asi zvinoderedza kubwinya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 346 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 27 mg |
| Sodium | 1,382 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Protein | 9 g |