A Yule chigadziko haisi gorofu rinoreruka yekuita, asi harusi iro rakaoma kwazvo; Zvose zvinodiwa nguva, kushivirira uye ruoko rworudyi.
Iko keke rakapfuma, rakasviba uye rakanaka kwazvo rinoratidzira Krisimasi. Inogadzirisa zvakakwana kune avo vasingadi tsika yeKrisimasi yekare, uye hapana chikonzero nei iwe usingakwanisi kuva nezvose, shure kwezvose, iri Krisimasi.
Zvamunoda
- For the Swiss Roll:
- 6 mazai makuru
- 2 / 3cup (150g) shuga (caster)
- 8oz (225g) chokoti yakasviba (60% kakao kana kupfuura)
- For the Filling:
- 1 ½ makapu (355ml) kaviri (rinorema) cream
- ½ tsp vanilla kubvisa
- Kuchengetedza: Kushamba / shuga yehuga, chokoti sprinkles kana chero zvipiro zveKrisimasi
Nzira Yokuita Izvo
- Preheat oven kusvika 425 F / 220 C / gasi 7
- Girai mafuta uye tsvaga 23 x 33/9 x 13 "Swiss Roll tin. Kushandisa peki kadiki yekicheni kadiki kakanyoroveswa nemafuta mashoma emafuta, zvisinganyoro kusvina pasi pepa pepa.
- Iparadzanisa neiiiiiiiiiiii yolks uye vatsvene. Whisk shuga uye mazai evha pamwe chete muhombe huru, yakakura, yakabika pamwe nehuni whisk yegetsi kana kuti whisk weruoko kusvikira muto, asi hunyoro hwakasanganiswa hukaumbwa.
- Bvarura chokoti muzvidimbu ndokusungunuka ne 4 tbsp mvura mune microwave (chenjerera kuti usapinda pamusoro) kana pane pani yekunyorera zvishoma, mvura inodzika, iva nechokwadi chokuti pasi pebheya haigoni kubata mvura.
- Wedzera chokoti kusvika kumai uye shuga, uye gadzirai zvinyoro.
- Mune imwe mudziyo, whiskii mazai kusvikira vadzika mitsipa yakasimba, yakasimbiswa zvakasimba apo tsvina yakasimudzwa kubva mundiro. Tora imwe tbsp yeii jena mumusanganiswa wesiprokoti. Wedzerai zvakasara zvakatsvaira mazai vatsvene uye zvinyoronyoro pinda.
- Paridza chipanje mumatare yakagadzirirwa, kunyorera pasi, zvikuru zvishoma ne spatula inotarisira kusagadzikana chero mhepo. Bika muhvini yekare inotanga kuputika kwemaminitsi makumi maviri, kana kusvika kusvika pakasimba kusvika pamubata uye zvishoma zvishoma pamusoro. Usapfugama kana chipanje chichapwa. Isai tini muchitonho chinotonhorera uye muende kunotonhora.
- Isa jira guru repepa rinogadzira mafuta pamusoro pebasa, pakarepo flip Swiss roll tin papepa uye nyatsosunungura sponge. Bvisa mapepa pamusoro peponji uye ugochera mitsetse ipi neipi yekate.
- Wipira kamu cream zvishoma nezvinyorwa zvevanilla kusvikira kamuti asingabatisisi maitiro ayo. Iparadzira kamu cream zvakafanana pamusoro penzvimbo yose kubva pane 2cm / 3/4 "margin pane imwe yemapande maviri mafupi.
- Kushandisa kemudzi kadiki akacheka gadzira chiduku chiduku 2cm / 3/4 "kubva kune imwe yemiganhu shoma uchichenjerera kuti urege kudarika nepakati nekeke. Cake kubva kwauri kusvikira gomba raumbwa Usanetseka kana kuputika kuchionekwa pamusoro, izvi zvikamu zvehutano hweSwitzerland Roll.
Shandisa ganda rakasvibiswa nekishi shuga, chocolate tsvuku kana chokoleti sprinkles, holly (asi kwete ma berries0 kana chero musoro waKrisimasi waunosarudza. Yule log inogona kufara nekapu inonaka yetii kana kushandiswa panzvimbo yeKrisimasi Pudding .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 436 |
| Total Fat | 27 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 175 mg |
| Sodium | 70 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 4 g |
| Protein | 9 g |