Kune dzimwe nzvimbo dzeKrisimasi kupemberera muBritain izvo zvisingashanduki, kunyanya chikafu cheKrisimasi. Krisimasi yeBritish haina kukwana kunze kweiyi yekubata pamatafura. Kunyangwe kugadzira keke iyi, pakuona kwekutanga, inogona kuoneka yakaoma, zviri nyore kwazvo. Chakavanzika ndechokugadzirira uye kuongorora zvose zvinoshandiswa, uye tanidza tini usati watanga chero kusanganiswa. Iko chaiyo kuungana chikamu zvinobva yakananga.
Krisimasi keke inofanira kuitwa mwedzi miviri isati yasvika Krisimasi; izvi zvinobvumira nguva yeke keke kuti idyiwe nguva dzose pamwe ne brandy, iyo, iyo iyo, inobatsira kukura keke. Zvisinei, kana iwe uri kuzviita gare gare, iwe unogona kuva nechokwadi kuti keke icharamba ichiravira seyakanaka, kunyange zvingasaisa kuchengetedza chero yakareba seyakura.
Kana iwe uine nguva, unogonawo kuvhara michero yakasanganiswa yakasanganiswa usiku huripo mune bhatisi shomanana uye uchienderera mberi nekapepa zuva rakatevera; izvi zvinomutsa kakanyanyisa kudyiwa keke.
Zvamunoda
- 3 ½ makapu / 525 g currants
- 1 ½ makapu / 225 g
- ndarama yakaoma / sultanas *
- 1 ½ makapu / 225 g
- mazambiringa
- 3/4 mukombe / 110 g yakavhenganiswa yakagadzirwa, yakagadzirwa zvakanaka
- 1 cup, glace cherries, hafu
- 3 ½ makapu / 300 g furafura
- Pinch salt
- ½ level tsp.
- mixed spice **
- ½ level tsp. pasi sinamoni
- ½ level tsp. tsvaga pasi nutmeg
- 10 oz./300 g batare, zvishoma nezvishoma
- 1 ½ makapu / 300 g inotapira tsvina
- Zest ye ½ lemon
- 6 mazai makuru, asina kurohwa
- 3 tbsp. brandy, pamwe chete kudyara
Nzira Yokuita Izvo
- Pisa ovhiri kusvika ku 150C / 300F / Gasi 2.Ushando hwakaderera sezvo keke inoda hove yakareba, inononoka. Iyo yakazara neshuga, michero, uye brandy uye kana kutonhora kune imwe yakakwirira kunze kwemakeke inopisa uye mukati mayo hazvizoputi.
- Mutambo we 23cm (9 ") cake tin ne 2 thicknesses chikopa kana greaseproof pepa Isa musangano wechipiri chepepuru kana pepanhau kunze kwekunze.Ichi chinoita sevhavharidzi uye kudzivirira keke kubva kune moto kunze kuverenga zvakawanda nei pano.
- Muhombe huru yekubheka kubika kusanganisa ma-currants, sultanas, mazambiringa akaomeswa, peel uye cherries pamwe neupfu, munyu nemafuta.
- Mune imwe huru yakakura mukaka bhotela pamwe neshuga kusvikira chiedza uye chinopisa. Itai kuti mumon ye zine. Wedzerai jai rakarohwa kusvika mukana webhodhoro zvishoma pane imwe nguva, kurova zvakanaka mushure mekuwedzera kwekuwedzera - usaedza kukurumidza kuita izvi sezvo musanganiswa unogona kuvhara. Kana ikashongedza kungowedzera tbsp yeupfu uye funganya zvakare, izvi zvinofanira kuunza musanganiswa pamwe chete. Kana iyo isingadzoki pamwe chete, usashushikana, keke icharamba ichinakidza.
- Ngwarira peta hafu yefurawa uye michero muzai uye musanganiswa musanganiswa, kana waiswa zvakare kudzokorora neupfu hwakasara nemichero. Pakupedzisira wedzera brandy.
- Spoon musanganiswa wekeki muganda rakagadzirirwa yekita kuve nechokwadi kuti hapana mabhodhi emhepo. Pane imwechete yakazadzwa pasi nechemberi s spoon uye inonyorera zvishoma mukati-kati (izvi zvichamukazve zvakare panguva yekubika nekugadzira kubwinya kunobwinya kwekiki).
- Pakupedzisira, uchishandisa chidimbu chepapepa chinonatsa chero smears yekate batter pamusoro wegroseproof wrapping, kana yakasara pairi inopisa, uye kunyange ichingazokanganisa keke, hainhuhwi zvakare.
- Simira tini nepamusoro pepamusoro pepepanhau muchikamu chezasi chevheni, kana iwe une ovini yegesi unoita kuti pepa iri kure nemoto chero upi, uye bheka kwemaawa mana. Kana iyo keke iri kutonhora nokukurumidza, fukidza tini nekapamusoro yepamusoro yemafuta kana mapepa mapepa mushure me 2½ maawa. Penguva yekubika kuvhara suo revheni kakawanda sezvo izvi zvinogona kuita kuti keke iparare.
- Mushure memaawa 4½ chengetedza gaka racho rinogadzirwa. Ike keke inofanira kunge yakasimuka zvakanaka uye yakasvibira zvakanyanyisa pose. Isa skewer kana yakanaka kune banga pakati pekike. Kana pane chidimbu chisina kumira paunenge uchichibudisira kunze chinoda kubika kwenguva yakareba, kana yakachena, keke yakaitwa uye ichibvisa kubva muchoto.
- Siya keke kuti itonhorere muchitini pamatare evhari kweawa, zvino bvisa kubva muchitini uende kunotonhora zvachose. Imwe yakanyorova inobata pamusoro pekeke nechendarira yakaisvonaka skewer uye zvishoma nezvishoma kudururira 2 - 3 tbsp brandy. Iyi yekudya inofanira kudzokororwa vhiki mbiri kusvika Krisimasi.
- Iyo keke inofanira kuchengetwa yakavharidzirwa mu greaseproof kana mapepa ematehwe muatini isina kudzivirira.
Nzira Yokushumira Sei Krisimasi
Kushumira kwekeke, zvakanaka, kushumira keke zvirokwazvo. Kwete kana iwe uchiitika kuva krisimasi keke. Ikheke iri chikamu chemukati chekumhanya, zvakanyanya sezuva pacharo. Uye, sezvo ganda rinochengetedza zvakanyanya zvinogona kudyiwa zvakanaka mugore idzva. I c c iyo inofadza negirazi yePort. Kumusoro kweEngland kake yeKrisimasi inowanzoshandiswa necheka chesizi, zvichida Wensleydale kana crumbly cheddar.
Mashoko pamusoro peCake Xmas:
- Kusiyana Pakati Pezvokudya uye Sultana zvakakosha kuKeisimusi , sezvo mumwe nomumwe achiunza chimwe chinhu chakasiyana nekeke.
- Zvinonyanya kukosha nguva yekuita kweKeanisheki yako sekuti kwete chete inoda nguva yekukura, iwe unodawo kuvhara keke isati yaitika zvakare.
- How to Ice a Christmas cake
- ** Kana Mixed Spice isiripo unogona kushandisa Pumpkin Pie Spice Mix .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 342 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 126 mg |
| Sodium | 182 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |