Iyi Nutty, Melty, Swiss Cheese Yakakura Mukuita Fondue
Gruyère (inonzi "groo-YAIR") inonzi smooth-melting ya swiss cheese yakagadzirwa kubva mumukaka wemhou yose uye kazhinji inorapwa kwemwedzi mitanhatu kana kupfuura.
Inonzi guta reGruyères muSwitzerland uko raive rakatangwa, gruyère cheese igomba rakasimba rine bundu rakatsvuka uye ruzha, runyararo, rukavhenekisi rune nutin.
Inoshandisa mashomanana mashoma kana "maziso" anoenderana neswisi ye swiss, iyo inoumbwa nemhepo inoputika yakasunungurwa nemabhakitiriya anoshandiswa pakuita cheese.
Asi gruyère ine maziso mashomanana, uye maduku, achifananidzwa nemamwe marudzi e swiss cheese.
Gruyère igorosi chefurafura, izvo zvinoreva chero chezi inogona kudyiwa muzvimedu, sech sandwich kana sechikamu chechesi. Izvo zvinoitika kuva yakanakisa kunyorera cheese, ndicho chikonzero gruyère chimwe chezvitsva zviviri zvikuru ( emmental ndiyo imwe) inoshandiswa mukugadzira mhemberero yemafaro yefueue .
Izvo zvakare (dzimwe nguva, dzimwe nguva inosanganiswa ne emmental, dzimwe nguva kwete) chezi inoshandiswa kuita croque monsieur , iyo yakawanda yeFrench grilled cheese sandwich iyo inokosha yeParisisi bistros kwose kwose.
Nei Uchiita Gruyère Saka Ane Mhuka?
Nenzira, chii chinoita kuti chese ive yakanaka kumira melting cheese? Mubvunzo mukuru! Cheese inotanga semukaka iyo inenge yakanyungudutswa, uye ipapo mazamu akaparadzaniswa uye anopinjwa, izvo zvinoita kuti mvura iwedzere. Cheeses dzakasanganiswa ne acid (sezvakaita ricotta kana queso fresco ) hazvinganyungudutsi zvachose.
Icho chinosiya mashizha ayo akakomberedzwa nemubatanidzwa wemakemikari anonzi rennet, ayo achanyunguduka. Uye mukati mechikamu ichocho, kuti cheese yakapiwa sei yakanyunguduka ine chokuita neyo mvura-kusvika-mafuta chiyero. Kazhinji, cheese ine mvura yakakwirira inogunuka zvakanaka, asi cheeses yakaoma inonyorera zvakashata, kana kungoparadzaniswa mumadzimai emafuta.
Uyezve, cheeses yakaoma nguva refu ivo vakura. Nokudaro, zvakare zvinhu zvose zvakaenzana, muduku, fresher cheese achanyunguduka zviri nani kupfuura uyo akange akwegura kwenguva ipi zvayo.
Kutarisa Mumiririri weGruyère?
Mazuva ano, gruyère inonyanya kuwanika pane zvinyorwa zvezvitoro, kunyange zvisingasviki mari yakakosha. Zvisinei, kana dare rako rinoshandisa cheese chekambani, vashandi vangave vachikuchera chikamu uswa hwaunoda.
Kunyange zvakadaro, kana uchida kubatsiridza gruyère cheese, unogona kuedza emmental, jarlsberg, beaufort, comté kana raclette. Izvo zvinoenderana neshoko, kunyange zvakadaro. Kana uri kutarisa kuti uwane chikamu chiduku chechizi, zvinogona kunge zvisina basa zvakanyanya.
Asi kana iwe uchida makapu akawanda echesi (sekunge iwe uri kuronga kugadzira fondue), imwe "American" swiss cheese inogona kunge iri yakanakisisa kubheji. Kana uri kuronga kuishandisa mumutsara unoda kudengenyeka, iva nechokwadi chokuti yakakura-chinyuchi cheese