Kwete NoKrisimusi yeBritish yakakwana pasina Krisimasi pudding. Pasinei nemishumo yokuti tsika dzeKrisimasi pudding dzave dzisingabvumi zvekugadzirwa kwemagetsi, iyo yakakurumbira sezvakaitika kare.
Krisimasi pudding yakanakisisa yakaitwa zvakanaka nguva refu kuti ibvumira kuti ikure iyo tsika inogadzirwa pa " Shingairira Svondo " Svondo pamberi Advent kusvika kumagumo eNovember.
Usarega kubviswa nehuwandu hwezvigadzirwa mumutsara uyu, kunyange zvazvo zvingaratidzika sezvinotyisa, ingosonganisa zvose zvigadzirwa zvako zvisati zvaitika, uye zvimwe zvacho zviri nyore. Zvose zvakasara ipapo ndezvokuita chido.
Zvamunoda
- 1 lb (450g) yakavhenganiswa michero yakaoma
- 1 oz ((25 g) yakagadzirwa peel (yakasiyana-siyana, yakakoswa)
- 1 duku aporo (kubika aple, peeled, cored uye yakagadzirwa zvakanaka)
- 1 tablespoon orange zest
- 1/2 tablespoon lemon zest
- 2 tablespoon orange jisi
- 1 tablespoon juisi
- 4 punikiyoni brandy (kunyanya zvishoma zvishoma pakukwira pamagumo)
- 2 oz (55g) furawa (kuzvisimudza, kusvibiswa)
- 1 teaspoon
- kusanganiswa spice (level, pasi)
- 1 1/2 teaspoon sinamoni (pasi)
- 4 oz. (110g)
- suet (nyuchi kana yemiriwo, yakagadzirwa)
- 4 oz. (110g). shuga tsvuku (rima, rakanaka)
- 4 oz. (110g) chingwa chimedu (chichena, chitsva)
- 1 oz (25g). maarumondi (akazara, akafuridzirwa, akasvibiswa)
- 2 mazai makuru (matsva)
Nzira Yokuita Izvo
- Bhokisi rakanyora 2 ½ pint (1.4-litre) pudding bhesini.
- Isai michero yakaomeswa, mavara, maapulo, marinisi uye jisi remuti muzinga guru rinosanganisa ndiro. Wedzera brandy uye fambisa zvakanaka. Ivhara ndiro nemucheka wakachena weji uye uende kuti uende kwemaawa mashoma, zvichida usiku humwe.
- Ita hupfu hwakatsetseka, hwakakanyiwa zvinonhuwira, uye sinamoni pamwe chete mune imwe huru yakakanyiwa ndiro. Wedzera suet , shuga, mandimu uye zerineni zest, zvimedu zvechingwa , nutsva uye zvinomutsa zvakare kusvikira zvose zvinoshandiswa zvakanyatsonaka. Pakupedzisira, wedzera michero yakasvibiswa yakasvibiswa uye funga zvakare.
- Iroya mazai zvisinganyanyi muvharo duku ndokukurumidza kukurumidza kupinda mune zvakaoma zvinoshandiswa. Iko kusanganiswa kunofanira kunge kwakanyatsonaka.
- Ino ndiyo nguva yekuunganidza mhuri yeKrisimasi pudding tsika yekushandurudza inokurudzira, kuita chido nekuwedzera mari shoma.
- Spoon the mixture in the pudding basin greased, gently pressing the mixture down with the back of a spoon. Ivhara nekapamusoro pepafurasi yemafuta kana cheki yekubheka, ipapo chidimbu chechidimbu chealuminium uye musunge zvakasimba netambo kuvhara tambo yakakomberedza mubhedha, ndokubva uvhara kumusoro uye uchitenderedza ndiro zvakare. Izvi zvinogadzira chibato chichazobatsira pakubvisa pudding kubva kumvura.
- Ita pudding muwaini yakagadzika pamusoro pepuvha yekumwa mvura uye uite pudding kwemaawa manomwe. Iva nechokwadi chekuti unotarisa huwandu hwemvura kakawanda, saka haumboiti hunooma. Iyo pudding inofanira kunge yakaita ruvara rune ruvara kana ruchibika. Iyo pudding haisi bundu rakajeka asi pane rima, rakasvibira uye rakanyanyisa siponge.
- Bvisa pudding kubva kumvura, inotonhora zvachose. Bvisa pepa, tora pudding ne skewer uye udira mukikiki chiduku.
- Dhavhara mapepa matsva e-greaseproof uye tanga zvakare neketani. Chengetedza munzvimbo yakachena, yakaoma kusvikira Krisimasi zuva.
Cherechedza: Iyo pudding haigone kudyiwa pakarepo, inofanirwa kuchengetwa nekuzorora ndokudzokorora zvakare musi weKrisimusi. Kudya pudding pakarepo mushure mekubika kunoita kuti iwa, uye mavhiri haazove nenguva yekukura.
Pazuva reKrisimasi, reheat pudding nekufambisa zvakare kweawa imwe chete.
Kushumira ne brandy kana rum muto , brandy butter, kana kuchengetedza . Leftover Krisimasi pudding inogona kuderedzwa nokuputira zvakasimba muumambo wealuminium uye kupisa mukati mevhisi inopisa.
* Sultanas akasiyana nemafuta akaomeswa.