Chinokosha ndiyo tsanangudzo yakarurama yeyi macaroni uye cheese, uye inonakidza sezvakanaka. Kunze kwekusanganiswa kwembudzi yembudzi, cheddar, uye cheparmesan cheese, mutsva kana yakasvava herbs inowanikwa musanganiswa.
Iyo casserole yakafuma asi inogona kujekeswa nekuderedza chiyero chechizi. Ona mazano uye kusiyana kwemamwe pfungwa.
Shandira pamwe nekatisi yakakanyiwa kana saridhe yakakoshwa kwekudya kwakanaka, kana kuti shandisa sechidimbu.
Zvamunoda
- 8 ounces elbow macaroni (inenge 2 makapu akawiswa)
- 2 tablespoons butter
- 2 tablespoons upfu
- 2 makapu mukaka, 2 muzana yakanaka
- 1 kusvika ku 2 mapunipuni matsva yakasanganiswa yakasanganiswa herbs, kana mashupuni maviri akaomeswa mashizha matsva (thyme, sage, chives, nezvimwewo)
- 1/2 teaspoon munyu, kana kuti kuravira
- 1/4 teaspoon pasi pasi pepiresi
- 4 ounces mbu cheese nemishonga kana yakafa
- 8 ounces akacheka cheddar cheese, shredded
- 4 ounces shredded Parmesan cheese, akaparadzaniswa
- 1 mukombe chingwa chisina kumira
- 2 tablespoons yakanyunguduka mafuta
Nzira Yokuita Izvo
- Gadzira 2-quart baking dish. Ikoji inopisa kusvika ku 350 F.
- Cook macaroni mukubikira mvura yakarungwa inotevera mapauti; kunyura, kusuka, uye kuisa parutivi.
- Muchikwata chikuru, sungai 2 tablespoons yearoro pamusoro pepakati-pasi moto. Ita muupfu kusvikira wakanyatsogadzirwa uye uchibhururuka. Zvishoma nezvishoma wedzera mukaka, uchikurudzira nguva dzose; ramba uchibika uye uchikurudzira kusvika zvishoma zvakasvibiswa. Wedzera mishonga, munyu, uye peputi, uye shandisai mbudzi uye Cheddar. Ita maawa anenge matatu eparmesan cheese. Ramba uchibika uye uchikurudzira kusvikira cheeses dzanyunguduka. Ita mu macaroni yakasvibiswa uye ugova muhari yakagadzirira kubika.
- Gadzirai zvimedu zvechingwa nemaspuni maviri ehututi yakanyunguduka uye yakasara yeParmesan cheese. Ganya kusvikira zvakanaka zvakanyungudutswa uye mitswanda yacho yakanyatsove yakashongedzwa nehotela.
- Fwanya pamusoro pe casserole. Bika muvheni yependi yakapetwa kwemaminitsi makumi maviri kusvika pamakumi matatu, kusvika pazvinyoro uye zvakasvibiswa.
Mazano uye Kusiyana
- Wedzerai 1 clove yegoriki yakasungwa kuvharopu nechingu yakanyunguduka uye kubika kwemaminitsi maviri musati wwedzera ufu.
- Wedzera 1 kusvika ku 2 mapunikopu emuchengetedze minced shallots ku saucepan pamwe nekanyunguduka mafuta uye kubika kusvikira mutete. Wedzerai furawa, simbisai, uye rambai muchiri nyore.
- Dzorerai mbuzi nembudzi pamwe nehomwe yeBoursin cheese nemishonga.
- Tumirai Parmesan cheese, kana muchida.
- Wedzera 1 kapu yekai yakadyiwa kusvika kune cheese sauce usati wawedzera macaroni yakabikwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 607 |
| Total Fat | 36 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 93 mg |
| Sodium | 1,260 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Protein | 27 g |