Classic Au Gratin Mbatatisi Nesipi

Kana gratin mbatatisi inoita rutivi rwakavhenganisa kudya kune imwe nguva yevhiki yevhiki kana yeholide kudya. Shandisai mbatata tsvuku kana Yukon yegoridhe mune iri ndiro.

Iyo mbatatari inogadzirwa zvishoma vasati ichinganidzwa pamwe chete nemuchero wezvokudya uye chezi. Dash of nutmeg inopa mbatatisi yakawanda inonaka, asi inogona kubviswa.

Zvamunoda

• 4 makapu akadhakwa mbatata (anenge 1/2-inch dice)
• 7 tablespoons bata,
• akaparadzaniswa
• 1/3 mukombe
• furawa yechinangwa chose
• 1 3/4 mukombe wemukaka, wakakwana kana wakaderera-mafuta
• 1/8 teaspoon itsva yakasviba pasi pepire
• 3/4 teaspoon
• kosher munyu
• 1 1/2 makapu (6 ounces) shredded yakaoma cheddar cheese, yakakamurwa
• 1/2 mukombe yakatsva yakagadzirwa Parmesan kana Peccorino Romano cheese, yakakamurwa
• 1 mukombe chingwa chisina kumira
• Zvichida: dash ye nutmeg

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 400 F.
2. Butter 2-quart baking dish.
3. Isa mbatata muhomwe yepamusoro uye uvhare nemvura.
4. Uyai kune chemota pamusoro pepakati-yakanyanya kupisa. Kupisa kwepasi kusvika kune masvikiro, kufukidza, uye kuramba uchibikira kwemaminitsi anenge 10 kusvika ku15, kana kusvikira mbatatisi yakatsetseka ishamba-tete. Drain.
5. Zvichakadaro, muvharuti yepakati, fukisa 4 mashupusi earoro pamusana wekupisa.
6. Wedzera upfu uye simbisai kusvikira musanganiswa uye bundu.
7. Wedzerai mukaka uye rambai muchibika, muchikurudzira, kusvikira wanyanyisa. Ita munyu, pepper, uye nutmeg, kana uchishandisa.

1. Reserve inenge 1/2 mukombe weCeddar cheese uye 2 mapuniko eParmesan kana Romano cheese; kuisa parutivi.
2. Wedzera zvakasara Ceddar uye Romano kana Parmesan cheese kune muto uye ramba uchibika, uchiita, kusvikira cheese isungunuka.
3. Wedzerai yakadyiwa mbatata uye gwededzai zvinyoro kuti mupfeke zvakakwana.
4. Shandurai musanganiswa webhatikiti kune yakagadzirwa kubika kubika. Fukidza Cheddar neParmesan dzakachengetwa kana maRomano cheeses pamusoro pemusanganiswa wezamu.
5. Sungunusa bhasi rakasara nekukandira pamwe nechingwa chechingwa . Fukisa zvakafanana pamusoro pechesi yakasara.
6. Bika kwemaminitsi gumi nemashanu, ipapo shandura ovhiri pairi uye usvute kweminiti kana zvakadaro, kusvikira zvinyatso kuchena.

Nutritional Guidelines (pakushanda)
Calories	653
Total Fat	41 g
Saturated Fat	23 g
Unsaturated Fat	12 g
Cholesterol	109 mg
Sodium	1,228 mg
Carbohydrates	47 g
Dietary Fiber	4 g
Protein	25 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)