Miti dzaive dzakakurumbira dzomusango panguva yekudengenyeka nekuda kwemavara avo, lemmon flavor, kuwanda kwavo kwose kwose, uye kuti ivo vakanga vasina rusununguko rwekutora. Nhasi vanhu vazhinji vakakanganwa pamusoro pezvokudya zvinonaka zvinonaka uye zvinonaka.
Miti inogara isingaperi inomera kubva pamaproots uye inowanzowanikwa mukuregererwa, pasi inopwanyika semasango akazaruka uye mumigwagwa. Izvo zvikwangwani zvingave zvakanyanya kufara uye zvakanyanyisa apo pavanokura nehuwandu hweunyoro, taproot inoratidza kuti inomera inononoka mbeu.
Masango anokura seasaline rosettes yemashizha pakutanga kwechando; iyo inowanzova imwe yezvokutanga magreen kubuda. Pakupedzisira kwechando kana pakutanga kwezhizha, doko inobereka marefu maruva eduti ane zviyero zvakawanda zvembeu, izvo zvinodyiwa zvakare. Mbeu, zvisinei, inogona kushanda nesimba-kushanda uye inoratidzira pamusoro payo inogadzikana yakasiyana zvikuru. Handina chokwadi kuti zvakakosha dambudziko kunze kwekuti uri muhupenyu huripo uye unoda zvikuru kuti uite upfu. Ngatitarise kuti haamboitike kwauri.
Mashizha ehomwe yakakura inogona kuva kubva pamamita matatu kusvika pakureba, zvichienderana nemamiriro ekukura, asi pakutanga kwechinyakare, kana yakanyanya kunakidza, zviduku zvingave zvakaoma kuona. Tarisa hurefu, hutema, ruvara rwemaruva emicheu yakabudisa mbeu yegore risati yasvika. Izvi zvinowanzoramba zvamira pamusoro pechando uye kukura kutsva kuchabuda kubva pasi pegate.
Ndezvipi Zvidyo Zvinodyiwa?
Iko kune mahwendefa akawanda ezvokudya, asi chidimbu chinoputika uye chakakura-chakasara chikwata chinonyanya kupararira muU.SA neEurope.
Zvimwe zvikwata zvinodyiwa zvinosanganisira R. occidentalis (kumadokero kwechiteshi), R. longifolius (yadhi yejare), uye R. stenphyllus (munda wenzvimbo ). R. hymenosepalus (wild rhubarb) inowanzogara murenje reSouth-West uye yakawanda uye inoyevedza kupfuura dzimwe dzakawanda. Ive iri chikafu chezvokudya uye dhayi kune mamwe marudzi emarudzi eAmerica.
Mwoyo murefu ( R. patientia ) yakamboridzirwa semiriwo muU.SA neEurope uye ichiri kukura saizvozvowo nevechidiki chevarimi veminda. Kana iwe ukaverenga pamusoro pegorosi unonzi Kushivirira, iwe uri kuverenga pamusoro pekutsungirira kwehock. Mwoyo murefu unogona kuwanikwa semuriwo unopisa, kana iwe uri nerombo. Iyo yakakura, yakawanda kwazvo, uye zvichida yakanyanya kunakidza kudarika imwe mimwe miti inotakura. Iwe unogona kuwana mbeu dzekutengesa pamutsara.
Chimwe chezvinhu zvakanakisisa zvinoshandiswa pamasango ndeyeta yakaipisisa iyo inofukidza node apo mashizha anobuda. Izvi zvinonzi ma ocrea, uye zvinoshanduka bhuru semazuva emiti. Mamiriro echorea angava chiratidzo chinoratidza kuti runyoro uye chinonaka sei icho chitsuwa chiri. Chimwe chechipiri chakanaka chiziviso chaicho ndicho chimiro chechimiro chechimiro. Kana iwe ukasarudza zvaunofunga kuti jira rejinga rakakura asi ruoko rwako haruna kufukidzwa ne mucilage, iwe hauna kutora rimwe jira rejinga.
Kuvhenekera kwakasviba kwechikwata kunobva kuA oxalic acid, iyo, kana ichidyiwa muhuwandu huzhinji, inogona kukonzera hove dzemabwe. Izvo zvikamu zvinowanikwa mune sipinashi. Kana chiremba wako akakukurudzira kuti urege kudya sipinashi kana kuti iwe unotarisana neminyo yemabwe, usadya dock. Kana iwe kazhinji uine hutano uye usazvitsvakira pamapirundi akawanda emahombe zuva rega rega mwedzi, iwe unofanira kunge wakaita zvakanaka.
Kana iwe uchitya pamusoro peizvi, tanga kune rumwe rutivi rwekuchenjerera.
Curly Dock
Dhizha rinogonawo kunzi yellow dock, chigunun'una chakaoma, kana chidoro chechikwereti, zvichienderana neunogara. Mazita anozivikanwa anonyengera nokuda kwechikonzero ichocho; vanochinja kubva panzvimbo kuenda kune imwe nzvimbo. Kana uchida kuziva zvakajeka uye nechivimbo chakakwana chaunosima iwe unoshandisa, shandisa zita reBlatanic zita. Mugumo wekutaura.
Nzira uye Sei Yokukohwa Dock
Zvose zviviri zvakanyanyisa uye zvakasvibirira zvinoshandiswa zvinodyiwa pamatanho akawanda. Mashizha akaoma zvikuru uye yakanakisisa yemamoni inobva kune mashizha mashoma, isati yasvika. Sarudza mairi maviri kusvika matanhatu mashoma mashizha pakati pekamuri rimwe nerimwe. Vanogona kunge vasina kunyatsosununguka uye ivo vachava mucilaginous zvikuru.
Kubvira pakutanga kusvika pakati pemazuva, mashizha mashoma anovhenekesa kana akabikwa. Kana ukashandisa mashizha akaomeswa, unogona kudzivisa mucilage yakawandisa nekubvisa mashizha shem (petiole) uye uchishanda chete mashizha chaiwo mumashizha.
Midhibhiji yemashizha makuru anogona kunge akaoma uye ane fiber, asi mashizha acho anoramba ari nyoro. Kana iwe ukawana simiti ine mavara akanaka asi miviri yakasimba, bvisa midrib kubva kumashizha usati wabika. Uyezve, petioles makuru angave akaoma asi anofadza kusviba. Funga kubvisa petioles muzvidimbu zviduku, uye kubika iyo sechinotsiva rhubarb kana chiJapan mazano.
Mukicheni
Kufanana nemiti yakawanda yemiti, docks inoderedza muzwi kana ikabikwa, inenge 20 kusvika ku25 muzana yehuwandu hwepakutanga.
Birai kana kusungira miji yenyu miriwo kuti muwane zvakanakisisa zvekunaka kwavo. Izvo zvakanakisa mumhepo inoputika, masvini, mashizha, uye mazai evha. Ini kunyanya ndinoda dock nekrimu uye cheese, uye kwete nokuti kamuti uye cheese zvinonaka. Kune chimwe chinhu pamusoro pekugadzirwa uye kunhuvira kwehokwe yakabikwa inoshanda zvinoshamisa nehuchi. Dock custard inondishamisika ini nehuwandu hwayo hwakanaka nguva dzose pandinozviona.
Nokuti chikwata chine nguva shomanana yekukohwa, kufanana nemafuta akawanda emusango, kukohwa zvakanyanya sezvaunogona kana iri pakakwirira, ipapo blanch uye kusungira kuti gare gare uchishandise. Dock inofungidzirwa kuti inosvibisa musora mumadunhu ane gumi namashanu, saka iwe haugoni kuita dent muvanhu vemo. Uye zvakare February, apo chivimbiso chemichero yechinyakare chinoratidzika sechinhu chinonyangadza chinoparadza, unogona kudhonza ganda rakavharwa chisimbiso chechikwata kubva mubhokisi rako rakachengetwa muchifukidzo uye muchero mukubwinya kuri Rumex .