01 of 07
Gnocchi ne Butter, Sage, uye Yakagadzirwa Parmesan
Gnocchi ne bhotela, sage, nekuveurwa ndeyeParmesan. Jo Kirchherr / Getty Images Gnocchi ndiwo madonhwe eItaly ayo anogadzirwa nemapatatisi uye upfu hwakabikwa chete kusvikira vaine fluffy zvishoma mishonga yekunaka. Mushonga unoshandiswa webhotela, mashizha matsva, uye Parmesan inowirirana kushandiswa kune gnocchi, uye zviri nyore kuita.
Iwe unogona kushandisa gnocchi yakatengwa neshamba kana kuzviita iwe kubva pakutanga . Kana ukashandisa soro-yakatengwa, firiza inowanzova nani pane yakapetwa, iyo inogona kunge yakaoma. Uye iwe unogona dzimwe nguva kuwana gnocchi itsva paItaly deli, kana iwe ukaitika kuti uve neipi pedyo.
Sage uye mbatatisi ndeyekugadzirwa kwepanyama, zvichida nokuti ivo vari vaviri vanokohwa kunenge nguva iyo mamiriro okunze anotanga kunonoka muSeptember kana zvakadaro, izvo zvinoita kuti huwandu huripo huripo panguva yakafanana. Pane imwe nguva yapfuura, varimi vakanga vane zvakawanda zvembatata uye vashandi pamaoko mushure mekukohwa zvakangoerekana vatanga kubatanidza maviri, uye, naizvozvo, nhasi tine izvo zvakave zvinyorwa zveItaly: gnocchi alla salvia ("gnocchi na sage" ).
Kuti uite chikafu ichi, iwe unopedza muchidimbu fry mamwe mashizha matsva mumafuta emuorivhi, zvino bvisa mashizha kuti udimbure mapepa emapepa. Wedzera hafu yesimbi yehutori kune mafuta akaiswa mumasimba uye uifukidze kumativi kusvikira unyauka. Nguva yekuravira nomunyu uye pepper.
Panguva iyi, sveta gnocchi kusvikira vasvetuka (anenge anenge 2-3 maminitsi), wozobvisa kubva mubhodhoro nepu yakakanyiwa kuti igeze, uye uende kune imwe ndiro. Taura nechinguva chakanaka-batauri sauce wawakangogadzira, kugadzirisa nguva yakakodzera sezvinodiwa, uende kunoshumira mahwendefa, nepamusoro newaini yakasvibiswa, mashizha akaomeswa uye akaveurwa ndeyeParmesan. Delizioso!
02 of 07
Gnocchi ne Tomato Sauce uye Fresh Basil
Gnocchi ne tomato mutsva mutsva uye basil. svariophoto / Getty Images Karoti inowedzera kukurudzirwa kune tomato pasta muto nokuda kwekunaka kwavo, kutsva kwakachena, uye kunhuhwirira kwakanaka. Sezvo iine mucho wakachena, hauzoni goroti, asi ichaunza chidimbu chepasta yako muto iwe wauchazocherechedza. Nemhaka yokuti iwe haundi kukunda gnocchi, chiedza chechiedza chakadai sechakarurama.
Mutsara weiyo tomato sauce inoda zvose karoti nematato. Iwe uchanamatira karoti uye anyanisi mune imwe mhandara yemafuta yemuorivhi, wozowedzera mapeji makumi maviri nemasere ematamata akapwanyika, pamwe nekeki yakakanyiwa, munyu, uye chega shuga. Simmer kwehafu yeawa, ipapo puree mu blender kana kudya processor kusvikira yakashata. Bvisa. Taura neinocheka yakagadzirwa uye ugochera nebasil itsva.
03 of 07
Gnocchi neParto Sauce
Gnocchi ne pesto sauce. Cooking Inc. / Flickr Mutsika, pesto sauce yaireva sauce yakaitwa nebasil, mafuta omuorivhi, pine nuts, Parmesan, uye garlic. Asi mazuva ano unogona kushandisa chero mashizha ane mashizha (sipinashi, parsley, mint, chero chii), pamwe nemhando ipi zvayo yemuti, yakadai sa walnuts, pistachios, kana maarmond. Uye kunyange zvikafu zvakaoma zvakakosha pakuita pesto, unogona kuedza nemukaka wemukaka wembudzi, mukaka wemakwai wemukaka. uye vamwe.
Kuita pesto sauce inonyanya nyaya yekuchenesa magidhi, garlic, uye nutswe, uye zvinokonzera mumafuta uye cheese. Unodzipisa, shandura kusagadzikana uye kuunganidza, uye odira gnocchi yakabikwa mu pesto uye kushumira. Kana uchizoshandisa zvimwe zvinoshandiswa, shandisa zvakaenzana zviyero zvakafanana iwe unogona kunge uri muchengeti wepasi basil pesto sauce recipe .
04 of 07
Gnocchi ne Mushroom Cream Sauce
Gnocchi ne mushroom cream sauce. Alison Miksch Pano pane imwe nguva yepakati. Saka howa dzakawanda dzinowanikwa mumotokari-iyo porsyini yewoodwood, chanterelles, nezvimwe-izvo zvinowanzovabatanidza nemapatata uye masikati. Hazvisi zvakaoma kuita mushonga we mushroom chaiwo, asi chimwe chinhu chakakosha ndechokusausa mushwa muhutori kwenguva yakareba kusvikira vasiya mvura yavo yese uye vashandura nyama panzvimbo pekupwanya. Shandisa mafuta kana maorivhi nokuti zvakawanda zvezvinonhuhwirira zviri muhowa zvinokonzerwa nemafuta, izvo zvinoreva kuti unoda kuzvibika mumafuta kuti ubudise izvo zvinonaka mumupu.
Saka pavanenge vachitsvaga, unogona kuita velouté muto mutsva ne thickening chicken stock ne butterre uye flour roux; kuwedzera kamuri, rimwe jisi remuoni, mamwe mafuta; ipapo pakupedzisira kubatanidza mushroom akabikwa uye kuvamwisa kwechinguva. Isai mumucheka wakabikwa, shandura nguva, uye mushumire. Kubika nekubatanidza velouté sauce uye zvakakwana kubikwa mushwa zvinobereka fantastic mushroom cream sauce recipe .
05 of 07
Gnocchi neSuce Gorgonzola
Gnocchi ne gorgonzola sauce. William Shaw / Getty Images Iyi muto inonakidza. Zest flavor ye gorgonzola (cheItaly bruzi cheese yakadai seRokefort, Stilton, kana Maytag) inomutsa kunyorova kwemazambatata, uye kubwinya kwakagadzirisa zvinokonzerwa nemafuta anonzi pilffy, pillowlike. Zvinoshamisa.
Iyo yakanaka gorgonzola sauce mutsva inotanga nekuderedza nzara yakaoma newaini yakachena mune pani. Heavy cream inoshanda zvakanakisisa nokuti: 1) inenge isingadziviriri paunenge uchiipisa uye 2) inonakidza zvikuru mupfumi uye chigadziri. Iva nechokwadi chekushandisa waini yakaisvonaka nokuti iwe uchakwanisa kuidya.
Mushure mokunge muto unoderedza nechetatu, wedzera gorgonzola (gumbonzo, gorgonzola yekare yakanakisisa); simmer kusvikira inyauka; ipapo nguva yekuravira nomunyu, pepper, uye dash of nutmeg.
06 of 07
Gnocchi ne Primavera Sauce
Gnocchi neAsparagus uye Tomate. Richard Rudisill / Getty Images Mafuta akapfuura anoita seakakodzera kuti awire. Asi kuti urege kufunga kuti gnocchi inongova kudya kwekudya, regai tikudzivisei. Heino muto wegnocchi unogona kuita mukati megore, uchishandisa nguva yakachena yeasparagus uye mwana wematata-asi iwe unogonawo kutsiva broccoli kana sipinashi kana mushwa kana chipi zvacho chaunenge uchiita.
Iwe unoda kusunungura viggies mumafuta emuorivhi, asi zvishoma chete kuitira kuti dzichiri dzakasviba uye dzakatsvuka. Ipapo iwe unogona kukonzera mune kamuki, kana iwe unogona kuwedzera mamwe mafuta emuorivhi kana kuti mamwe mafuta. Pakupedzisira, inokandirwa mumucheka wakagadzirwa, kunatsa ne grated Parmesan, uye kushumira.
07 of 07
Baked Gnocchi neTumate uye Fresh Mozzarella
Baked gnocchi ne tomato muto uye fresh mozzarella. Fabio Bianchini / Getty Images Uyu haasi muto mutsva asi imwe yekugadzirira kuItalian gnocchi yekugadzirira kunosanganisira kubika iyo muchitsiko checasserole pamwe chete nekatamusi yakagadzirwa sauce uye fresh mozzarella. Iwe unotanga nokubika gnocchi nenzira yakajairika, ndokubva uchisvina uye uchikandira pamwe chete nemuchu muteu. Pakupedzisira, uende kune imwe yekabiki yakabikwa. Ita pamusoro payo nemakungu e mozzarella matsva, mamwe marede aParmesan, uye zvichida sprig ya basil yakachena. Zvino bheka chinhu chose kusvikira cheese isungunuka uye zvishoma zvishoma. Denga.
Kutaura nezvehutu ... wakanga uchiziva here kuti haufaniri kuchichengeta mufriji ?