Izvi zvekare zveItaly cream cream zvinogara zvichishungurudzwa, uye zvingangodaro zvinounza zvinorangariro zvakanaka kune vakawanda. Ive mutezi wemvura wakakisa cake nevasekecoti uye kokonati, yakasvikwa nekunakisa cream cheese frosting. Pasinei nezita racho, keke iyo inonzi Southern specialty iyo inofungidzirwa kuti yakabva kuTexas.
Iyi ndiyo shanduro yekare, yakagadzirwa nematatu matatu, yakanatswa nevakarohwa mazai ega uye yakazadzwa ne pecans uye kokonati. Ndakagadzika keke nekodonti yakashambadza uye pecans, asi pecan dzakasanganiswa dzaizove dzakanaka. Ona mazano uye kuchinja kunoenderana nechepeti yekurairidza mazano.
Zvamunoda
- 5 mazai makuru (akaparadzaniswa)
- 1 teaspoon baking soda
- 2 makapu / 9 ounces
- upfu (zvose-chinangwa)
- 1 (4-ounce) stick stick (yakaderedzwa)
- 1/2 mukombe kupfupika
- 2 makapu shuga (granulated)
- 1 cup cupmill
- 1 1/2 mashupuni vanilla extract
- 1 mukombe wekodonti (yakasvibiswa, yakatsamwa)
- 1 cup pecans or walnuts (chopped, divided)
- Kushungurudza:
- 1 (8-ounce) pepa
- kirimu cheese (yakaderedzwa )
- 1 (4-ounce) stick stick (yakaderedzwa)
- 1 (1-pound) bhokisi rinokonzera shuga (anenge 3 3/4 makapu asina kubviswa)
- 1 teaspoon vanilla
- 1 kusvika ku 2 punipuni mukaka kana kamuti (sezvinodiwa)
- Kunakidza: 1/4 mukombe pecans kana kuti walnuts (yakagurwa)
Nzira Yokuita Izvo
- Pisa huni kusvika ku 350 F. Girasi uye upfu hwakatsetseka huri masendimita gumi nemaviri.
- Iparadzanisa mazai mashanu, kuisa mazai vatsvene musimbi isina chinhu kana girasi ndiro. Iroi mazai vatsvene kusvikira mavara akaoma mapfumo; kuisa parutivi.
- Sungai ugofu uye kubika soda mundiro; kusangana zvakanaka uye kuisa parutivi.
- Muhomwe huru yekuvhenganisa nekavhenganisi yegesi, kurova 1 tsvimbo yeguti uye kupfupisa pamwechete kusvikira fluffy; wobva wawedzera shuga yegranulated uye kamuki nehutakiti musanganiswa kusvikira chiedza uye chinopisa. Wedzera mazai evha uye kurohwa zvakanaka.
- Wedzerai furawa uye soda musanganiswa mumusanganiswa wakakonzerana uchinjana nearmolk. *
- Ita mu 1 1/2 mashupuni evanilla.
- Wedzera 1 mukombe wekonati uye 1 mukombe yemiti yakakoswa.
- Fold muvhiya vatsvene.
- Dururirai mu 3 mapanga eke akagadzirwa; kubika muhovheni yepakutanga kwemaminitsi makumi maviri nemakumi matatu, kana kuti kusvikira mazino anoiswa mukati ari kubuda akachena.
Frosting
- Beat cream cream ne 1 stick of butter kusvikira yakanyorova; kurohwa mumashuga evanoshambadza. Wedzera vanilla uye urove kusvikira wakanyarara. Kana kupisa kunenge kwakasimba, kurova zviduku zvekamuti kana mukaka kuti uwane kupararira kwakanaka kusagadzikana.
- Paridza pazvikamu zvekeke uye ipapo uite ne 1/4 kapu yemateve akachekwa uye 1/4 mukombe wekonati, sezvaunoda. Ona pasi apa nezvemashoko okugadzira.
* Kuchinja zvimwe zvakaoma zvinoshandiswa uye mafuta, kusanganisa mune chimwe chetatu cheupfu, uye hafu yebhokisi. Sakanidza mune imwe chetatu yeupfu uye yakasara. Wedzera hupfu hwakasara uye fungisisa zvakanaka.
Mazano uye Kusiyana
- Nzira Yokugadzira Sei Kokoti Nenyuchi - Isa 1/4 mukombe wekona kona uye pecans kana kuti walnuts mumucheka wakaoma pamusoro pekupisa. Pheka, kusveta uye kutendeuka kusvika kona kona katanga kuchena. Bvisa pane ndiro kuti ufare. Fukisa pamusoro pekeke rechando (uye kumativi, kana zvichidikanwa).
Zvimwe zvakawanda Mapeji
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 594 |
| Total Fat | 35 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 105 mg |
| Sodium | 390 mg |
| Carbohydrates | 67 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |