Izvi zvinonaka-nenyuchi zvirimwa chiri chikafu chinonaka uye chinogutsa, iwe uchakanganwa kuti zvinodhaka. Iwe unogona kushandisa chero kusanganiswa kwebhinzi iwe unofarira, asi mhando mitatu yakadanwa mune iyi chiripe mapeji basa zvakanaka pamwe chete. Kana iwe uchida shanduro yakaoma yechili, siyai ancho kana chipotle powder.
Zvamunoda
- 1 tablespoon mafuta omuorivhi
- 1 onion (diced)
- 2 clove garlic (minced)
- 1 jalapeño (mbeu, minced)
- 1 tsvuku tsvuku tsvuku (mbeu, tsvina)
- 1/2 teaspoon yakaoma oregano
- 1/2 teaspoon chipotle chimiro chepfu (kana zvimwe zvechipuli chili)
- 1 mbuni pasi pumini
- 2 tablespoons ancho chili pfumbu (kana imwe pfuu)
- 1 cup mukate muto
- 4 makapu mvura
- 1 (15 ounces) inogona kuisa nyemba (yakatswa)
- 1 (15 ounces) inogona kunyorera mbeu (inodonhwa)
- 1 (15 ounces) inogona kubvisa nyemba yenyuchi (yakatswa)
- 1 pound package frozen sweet corn (thawed, drained well)
- 6 ounces Pepper Jack cheese (shredded)
- Munyu uye mutsva mutsva, tsvina
Nzira Yokuita Izvo
- Wedzera mafuta omuorivhi uye anyanisi muhari, uye gara pamusoro pekunze. Sungai anyanisi kusvikira vashandura, maminitsi mashanu kusvika ku6.
- Wedzera garlic, jalapeño, tsvuku tsvuku tsvuku, oregano, chipotle, kumini, uye chipfu. Ika Cook inokurudzira kwemaminitsi matatu.
- Wedzera tomato muto, mvura, nyemba nyemba , pinto nyemba, maharo eminyo, uye chibage.
- Uyai kune simmer, kuderedza kupisa kusvika pasi, uye kubika kwemaminitsi makumi maviri.
- Mushure maminitsi makumi maviri, tora masher, kana kuti spatula, uye shandisai dzimwe nyeredzi pasi pehari. Izvi zvichaita kuti chiki chive. Kunyanya iwe unenge uchinge wanyima iyo inenge yakaita seinobika. Nokuti chimiro chemasvikiro-mashizha chinoputika nezve 1/4 yehairi (iwe unogona kugara wakanyora mberi gare gare).
- Kurudzira zvakanaka uye kumira kune imwe maminitsi gumi.
Shumira mumidziyo ine shredded cheese kumusoro. Iwe unogonawo kutarisa nemhando ipi zvayo yemazuva akadai se cilantro, mukrimu wakasviba , nezvimwe.