Zvingave sechidimbu chekudya kana sekudya, aya kebabs anoremerwa uye anogutsa chero zvido zvese. Nokunyora izvi zvisina kunyorera miriwo kubika pasina chero chinhu chinopfuta pamusoro.
Zvamunoda
- 2 hura dzehuni-on-the-cob (husked and cut into 3 pieces each)
- 3 duku zukini (rimwe nerimwe rakagurwa kuita zvidimbu 4)
- 1 guruiiiiiii (bvisa mu 12 wedges)
- 12 huru mutsva mushroom caps
- 2 bheri tsvina (kudhonza mu 2-inch vipande)
- 6 cherry tomato
- Pamusoro pemiti yakashata:
- 1/2 mukombe / 120 mL bata (yakanyauswa)
- 1 1/2 maaspuni / 7.5 mL fresh chives (akachekwa)
- 1 1/2 mashupuni / 7.5 mL fresh dill weed (yakagurwa)
- 1 teaspoon / 5 mL garlic munyu
- 1 teaspoon / 5 mL juisi
Nzira Yokuita Izvo
Preheat grill uye ugadzirire kugadzira zvisiri pachena. Bika chimedu kwemaminitsi mashanu kusvika pamasere kana kusvika kusvika mutete. Rega kuti utonhe zvakakwana kuti uite. Itai miriwo pane kebabs kushandura pakati pemiriwo. Itai pamwe chete zvigadzirwa zvebhasiki uye shandura pamusoro peebabs. Place kebabs panopisa grill pamusoro pekusaita chikamu. Grill kwemaminitsi 10 kusvika ku15 kana kusvika miriwo inogadzirwa zvachose. Shamba kazhinji nebhasi.