Homemade fresh mozzarella cheese ine unhu hwakanaka. Mirayiridzo pano yekuita iwe pamba inotsanangurwa asi haisi yakaoma. Rennet uye citric acid inogona kuwanika mune zvigadzirwa zvezvokudya zvehutano uye marongerwo emakwenzi.
Zvamunoda
- 1/2 rennet tablet
- 1/4 mukombe mvura (yakachena uye chlorine-isina: mvura zhinji yakabhoderedzwa yakachena-chlorine)
- 1 gallon mukaka (2%, 1%, kana skim)
- 2 maspuniki citric acid
Nzira Yokuita Izvo
Sora rennet mumvura uye ushandise kuparadza. Dururirai mukaka mumiti isiri yashanda (pasina aluminium kana simbi yakagadzirwa). Gara pamusoro pehupamhi kupisa. Fukidza citric acid pamusoro pemukaka uye simbisai zvishoma. Itai mukaka kune 88 degrees F. Misi inotanga kuvhara.
Pana 88 degrees F, wedzerai rennet solution uye rambai muchikurudzira zvishoma nezvishoma maminitsi mashomanana kusvikira mukaka uchisvika kuma12 degrees F. Bvisa moto. Makore marefu achaonekwa uye anotanga kuparadzana kubva pamagiry (zvakajeka, mumvura yakasvibirira).
Nekapu yakapetwa kana mesh inoshandiswa, tsvaira iyo yakaiswa mukati megirazi huru yegirazi. (Kana ichiri mvura yakawanda, regai iite mamwe maminetsi mashomanana). Dzvinyirira zvinyoro zvinyoro noruoko rwako uye udururire semhepo yakawanda sezvinobvira. Microwave mabheji kumusoro kwemaminiti 1, zvino bvisa zvose zvinopfuura whey. Uine kapuni, shandisa mazamu mubhola kusvikira wapera. Microwave kaviri kaviri kwemaminitsi makumi matatu nemashanu, uye ramba uchibvisa whey uye basa cheese mubhola. Panguva ino, ipai whey iri mukati mekupisa uye iite kuti iipise kusvika kuma12 degrees F.
Iko kunotonhorera zvakakwana kugunzva, kuidya sechingwa chechingwa kusvikira yakashata. Apo iwe unogona kutambanudza saTaffy, zvinoitwa. Iwe unogona kusasa 1 kusvika ku 2 maaspuni munyu mucheki paunenge uchigunzva uye uchiatambanudza. Cheese ichava yakateteka, yakanyorova uye inopenya. Kana zvakaoma kutambanudza uye kuputika nyore nyore, zvichengetedze mumoto unotyisa pamasekondi mashomanana kuti uite kuti usvike uye uonekwe. Zvadaro zvichengetedze zvakare uye uzvicherechere muhudyu refu. Fungisisa pamusoro uye wotambanudza zvakare. Dhip in hot hot whey sezvaidiwa kuita kuti pliable.
Apo iyo yakazara uye inopenya (izvi zvinotora maminitsi mashomanana), zvakagadzirira kudya. Uzviise mumigomo kana gorofu-zvikero zveporofu, uye chengetedza mhinduro ye 2 maspuniki munyu kune 1 mukombe mvura.
Cherechedza: Citric acid uye rennet inowanika kuburikidza nemirairo yekuendesa, mamwe ma pharmacy kana zvitoro zvezvokudya.
Mhedziso: Imba Cheese Inoitwa naRicki Carroll (Workman Publishing)
Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 78 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 12 mg |
| Sodium | 53 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |