Mitatu Yezvokudya Zvokudya: Inodya here?

Nyeredzi ndidzo kunze kwegozi pane cheese iyo inoumba panguva yekucheka chekuita. Cheese rinds ndeyezvisikwa uye kazhinji zvinodyiwa, kusiyana nezvimwe zvinhu zvinofukidza cheese , zvakadai semakisi, machira uye mashizha, izvo zvisingabviri.

Kunyangwe zvipfeko zvinodyiwa, mubvunzo waunoda kuzvibvunza ndewekuti, ndinonyatsoda kudya here? Kana kuve nekugadzirwa kwegumbo kunowedzera ruzivo rwekudya chesi, mhinduro ndeyeei. Tora bhable yekese duku neyindori uye rega kutora maruva ako kutungamirire iwe. Kana nyere isingatarisi kana kunhuwidza ichikufadza, kana kutema kwakaoma kana kuti kunya, usadye.

• 01 of 03

  Bloomy Rind

  Kuvhara rinds kwakachena uye kwakanyorovesa, dzimwe nguva kunyange kune fuzzy. Vanogadzira cheesemaker vanosvina mhinduro ine edible mold spores ( Penicillium candidum, camemberti kana glaucum ) pane cheese. Kunyorova muimba umo chesi inobhurwa kunokurudzira ichi chimiro kukura, kana kupunzika, nekugadzira rind.

  Chikonzero chete iwe unogona kunge usingadi kudya rind inokonzera iyo kana rind yakaparadzana kubva kune cheese zvishoma, ine gritty texture kana anamoniated flavor kana kunhuwa.

  Mienzaniso yekuvhiringidza maruva: Brie, Camembert, Saint Andre,, Mt. Tam

• 02 of 03

  Washed Rind

  Tarisa muvara we rind. Iine chinyararire cheruvara rwemaruva kana chekundu here? Kana zvakadaro, zvichida inenge yakashambidzwa. Bheni kana doro (kana zvose zviri zviviri) zvakashambidzwa pamusoro peizizi, zvichiumba nzvimbo ine mvura ine zvidhori umo zvigadzirwa zvinodyiwa, saBlinlin, zvinoda kukura. Yakashambidzwa rind cheeses kazhinji inonyanya kunakidza, kana kuti chii chinonzi vamwe vanhu "stinky cheese." Kunaka kwechizi kazhinji kunowedzera uye kwakasviba, nekuda kwebhanhire newaini.

  Wakashambiswa nharo zvinodyiwa, kunyange zvazvo iwe ungada kuvhara rindinha kana inonakidza zvakanyanyisa munyu.

  Mienzaniso yemakumbo akagezwa : Epoisses , ColoRouge , Red Hawk, Barick Obama

• 03 of 03

  Natural Rind

  Nzira dzekusika dzakasikwa dzine zvishoma zvishoma zvekupindira. Mumhepo inotonhora uye mhepo inotaridzirwa makamuri umo mazai akwegura, mhepo inowanzochera kunze kwechizi. Nokufamba kwenguva, izvi zvinoumba chikamu chiduku pane kunze kwechizi chinobva chava rind. Vadziki vekucheka vanoongorora izvi uye nguva nenguva vanodha rind namafuta, munyu uye / kana chivara chakasvibiswa chakakonzerwa mumucheka.

  Nzira dzepanyama dzinowanzova dzakaoma uye dzakaoma, uye dzimwe nguva hunyoro. Nokuda kwechikonzero ichi, havasi nguva dzose inonakidza yekudya chiitiko.

  Mienzaniso yemasango emhuka: Stilton, Montgomery Cheddar, Tomme de Savoie, Cantal, Parmigiano-Reggiano uye Tumalo Tomme