Kwete yose Swiss cheese ine mashumo
Swiss cheese inowanzotonyanya kutaurwa se "rat cheese," nokuti ndiyo rudzi rwechizi nguva dzose inoratidzwa mumakateti ane makonzo nemakonzo. Zvisinei, haasi cheese dzose dzine masango iSwitzerland cheese uye kwete dzose Swiss cheese dzine masango.
Swiss Cheese Varieties
Iyo mbiri mbiri dzakakurumbira dzekuSwitzerland cheeses ndeye Emmental uye Gruyrere , zvose zviri mbiri dzinonyanya kukoshesa mune zvaidiwa . Kune vamwe vakanaka vekucheka chekuAmerica vanonyatsotevedzera tsika dzeSwitzerland uye vanoita zvakanakisa zvinoshamisa zve Emmentaler uye Gruyére cheeses.
American Swiss Cheese
Makambani makuru anoshandisa maitiro makuru kuitira kuti Swiss-type cheese iwanike pamutengo wakakodzera. Aya mazai anowanzonyorwa chete nemutauro we "Swiss cheese" uye anowanikwa kubva mumukaka wemhou wepasteurized. Ichi chisi chinowanikwa sliced uye shredded, mune dzimwe nguva uye pasi-mafuta. Pamusana pekugadzira kukuru kwekuparidzirwa nokukurumidza, yakwegura kwemwedzi inenge inenge mina, uye kazhinji, ine unhu hwakaoma zvikuru kupfuura chinhu chaicho. Inonyunguduka nyore uye yakawanda-inoshandiswa mu sandwiches .
Emmental Cheese
Iyo inozivikanwawo se Emmentaler uye Emmenthaler , ichi chesi inotora zita rayo kubva kuEmmental Valley uko yakatanga munenge muna 1293. Inotorwa seSwitzerland yakare uye yakakurumbira chezi. Iyi yakaoma jisizi yakasvibiswa kubva kune chikamu-skim, mukaka wekombe isati wagadziriswa uye ine unyoro, hudiki hudiki, hutori, hunenge huri fruity flavor. Makomba anobuda kubva kumuduku kusvika kumuorivhi-mashizha.
USA shanduro dzinoshandisa mukaka wa pasteurized kana kutevera mutemo weUnited States uye zera chechi isina kushandiswa mazuva makumi matanhatu. Inogadzirwa mu giant (kusvika ku 220-mapaundi) mavhiri uye inogona kuonekwa nyore nyore nemusha wekumusha kwayo yakadhindwa pairi. Ichi chakasimba cheese chinonyungudutsa nyore nyore , kuchiita kuti chive chakanaka chesauces, uye chinoenda zvakaenzana nemichero nemiti.
Gruyére Cheese
Mazita echicheki aya ndiwo mupata wezita rimwe chete muTibbourg, kuSwitzerland. Icho chinopesana neEmmental mukuti inoshandisa mukaka wemhou nemafuta akawanda, ayo anowanzokwanisa kunakidza nutty, buttery flavor. Gruyére akwegura zvakare kubva pamwedzi 10 kusvikira ku12, achichipa brownish-gold rind. Nzvimbo yacho inenge yakachena uye masango ane maduku akawandisa uye akafanana zvakasiyana pane aya Emmental. Zvechokwadi, panguva yekukwegura, masango anogona kuderera kusvika pakukura kusingazivikanwi. Gruyére inogadzirwa mumakumbo zana-makirogiramu mabhiri uye inotengeswa nehanho. Kusiyana neEmmental, zita reGruyrere harina kudzivirirwa, saka pane zvakawanda zvinotevedzera pamusika, kusanganisira shanduro dzakashandurwa. Verenga iyo tsamba kuti uve nechokwadi kuti uri kutakura Gruyére uye kwete kutevedzera. Gruyrere inonyungudutsa zvakare nyore, ichiita kuti ive yakanaka kune gratins, uye inofamba zvakanaka nemhuka nemiriwo . Icho chinopenya sechinhu chinotyisa kana kuti dessert cheese .