Ichi chikamu chakasiyana uye chakakosha chechizi
Iyo inozivikanwawo segomo chese kana alpage cheese, an alpine cheese inogadzirwa mumakomo kubva mumukaka wemhuka dzakadya mumatunhu akakwirira emakomo zvichipa yakawanda, yakafuma, yakaoma. Alpine cheese inogona kureva kuSwitzerland, French kana Italiya cheese yakaitwa muAlps. Iwe unogonawo kuwana chesi muUnited States iyo inogadzirwa mumutauro weAlpine.
Mazana emakore-tsika dzekare uye nzira dzinobatsira kuti alpine cheeses yakasiyana nemamwe marudzi echezi.
Kunaka kwakakomba kwechiedza chechiedza hakusi chimwe, zvichiita kuti alpine cheese idikanwe ye cheesemongers. Izvo zvinonhuwira uye zvinonhuwira zvearpine cheeses zvinowanzosanangurwa seti nutty, fruity, spicy, maruva, herbal, grassy uye / kana buttery.
Transhumance Grazing
Ndezvipi zvinonaka izvi zvinobva? Maoko ane unyanzvi hwevakiki, mapeji emagariro anogadziriswa kwemazana emakore uye akakwirira, hukomba hwakakosha hwekakiti kubva kumhou huchidya zvikuru pamiti yakasvibirira, mashizha nemashizha emwaka zvakasimuka uye pasi pasi pegomo.
Muchirimo, mhou dzinotanga kubhururuka uswa mumadongo ezasi apo chando chechando chave chave chanyunguduka. Pakupedzisira kwezhizha, vakanamirwa kunzvimbo dzakakwirira uye vari munching pamakomo ekumusoro. Apo kupera kunosvika nekutyisidzira kwechando, mhuka dzinodya nzira yavo kudzoka mugomo. Iyi nzira inozivikanwa se transhumance.
The Cheesemaking
Vakagadzira cheesemaking huts (chalets) pamakwikwi akasiyana-siyana kumusoro kwegomo kuitira kuti vazokwanisa kugadzira chezi chero ipi zvayo muitiro iwoyo pasina kutakura mukaka kudzokera kumupata.
Nemhaka yemamiriro ezvinhu akaoma, zvakaita kuti zvive nekunzwisisa kuita mabheji makuru echesi panguva imwe chete kuitira kuti mombe idzi dzigone kuuya nehukuru asi dzakasimba magumbo pasi mugomo kuenda kune imwe mune imwe yakawa swoop.
Magira eGruyère neComté, maviri ezvinyorwa zvinonzi alpine cheeses, anorema masendimita makumi maviri uye akareba masendimita 65 kusvika ku85.
Emmental, cheese iyo vazhinji veAmerica vanoziva se "Swiss Cheese," inogona kusvika masendimita makumi maviri emakita, masendimita masendimita masendimita, uye inorema kusvika pa2 pounds.
Mamiriro
Zviratidzo zvinosanganisira alpine cheese zvinosanganisirawo:
- Unhu hunoenderana, hunokonzerwa nekugadziriswa kwekutengesa maitiro
- Kazhinji semiti-firimu kusvika kumatambudziko ekunyora pamwe nekunyorova
- Zvakasvibiswa brushed / rubbed rind
- Makumbo makuru akakura (kazhinji achiyera zvishoma zvishoma anenge makirogiramu 20)
- Kazhinji yakagadzirwa kubva mumukaka wemhou yakasviba. Umukaka unowanzopisa kupisa ( yakabikwa ), asi kwete kunyatsoshandiswa
- Alpine cheeses kazhinji inonyunguduka zvakanaka, zvichiita kuti zvive zvakanaka kune fuee uye goroled sandwiches
- Gorosi chechipiri kakawanda dzine masango, kana kuti "maziso"
Mienzaniso yeAlpine kana Mountain Cheese
Heano mamwe emhando dzakasiyana dzesango kana gomo cheesesiti:
- Emmental
- Gruyere
- Vacherin Fribourgeois
- Appenzeller
- Challerhocker
- Hoch Ybrig
- Prattigauer
- Sbrinz
- Beaufort
- Comte
- Abondance
- Bra D'uro
- Fontina Val D'Aosta
- Montasio
- Centovalli Ticino
The Holes in the Cheese
(Kunyange zvazvo vamwe vasina magomba) Alpine cheeses zvimwe inonyanya kuzivikanwa nemakomba ayo, ayo anogona kusiyanisa muhukuru kubva kumakomba makuru emafuta emuorivhi kusvika kune zviduku zvakakura. Makomba ndiyo inogadzirwa- bhakiti reC CO2-inobudisa mabhakitiriya anonzi Propionibacterium shermannii , inokura mumvura yakaderera-munyu, yakadzika-acid ye alpine cheeses.
Aya mabhakitiriya anonyanya kukosha kune "Swiss" kunaka kwezvizi. Bhakitiriya rinobudisa gasi sezvavanochera chidimbu mushure mekucheka kwekucheka, uye sezvo chesi inowedzera huni inoputika kuva masango asingagumi.
Wine Pairings
Alpine cheeses inowanzofambira zvakanaka nehana yakawanda, madiki mazambiringa matsvuku akafanana neBeaujolais cru, kana mazambiringa akachena akadai seSanrerere.