Murimi wekurimisa haasisina kuvharwa (anozivikanwawo sechitsva) mild white cheese ane chigumbuso. Zviri nyore chaizvo kugadzira pamba uye iyi iri nyore nyore uye ine mikana isina kukwana uye inogona kushandiswa nenzira dzakawandisa.
Sezvo ichi chiri chechi itsva, kuwedzera kuwedzera, kusanganisa mishonga yakachena mukati nemakwenzi kana kusvina miriwo pamusoro pekupedzwa kwechirimisi chechi pamwe nemuorivhi uye red pepper flakes.
Chirimwa chechirimwa chinogona kudyiwa nechingwa kana chekiki kana kugumburwa pamusoro pemashizha.
Nekusiyana kwakasiyana-siyana kweizizi, edza mapepa ekugadzira ricotta yeItaly, Indian paneer , kana chiFrench checheji blanc (rinoreva "chichena chese") kumba.
Iwe usati watanga, verenga Nhamba iri pasi apa pamusoro pekusashandisa mukaka wain-pasteurized mune ichi cheesemaking process.
Zvamunoda
- 1/2 gangi mkaka (whole pasteurized kwete ultra-pasteurized)
- 1/4 mukombe chena vhiniga
- 1 teaspoon munyu
Nzira Yokuita Izvo
Cherechedza: Usashandise mukaka wain-pasteurized cheesemaking nokuti mheta haigoni kuiswa. Umukaka we-Ultra-pasteurized haugoni kunyorwa nguva dzose, asi iwe unogona kutaurira nokuti zuva rekupera kwezuva rakakura kwazvo, kazhinji mazuva makumi matatu kusvika ku 90 kubva pazuva raunotenga. Nguva dzose mukaka usina kupereteredzwa, zvisinei, unoshanda zvakanaka pakutsvaga.
- Mubhokisi rakakura-pasi-deeped, isai mukaka ugoita zvishoma. Chengetedza kupisa pamapakati kana pasi-pasi, zvisinei, unopisa kuisa mukaka pasi pehari.
- Apo zviduku, zvinyoro zvinoputika zvinotanga kuumba pamusoro pemukaka, asi hazvisati zvava kupisa, zvinodzima kupisa. Kana iwe une thermometer, iyo inobatsira, kutonhora kuchaverengwa pamusoro pemadhora 190.
- Wedzera wainiki uye simbisai mukaka. Iwe uchacherechedza mabheji pakarepo anotanga kuumba.
- Rega mukaka ugare kwemaminetsi gumi nemashanu. Mushure mekunge nguva ino, wedzera chero mavhenekeri anowedzera (semishonga matsva ekusarudza).
- Isai colander pamusoro peho ndiro huru kana muhari. Ratidza kana dampened cheesecloth kana kuti shoma dampened dish tauro pamusoro pe colander. Dururirai mabheji mu cheesecloth. Iyo whey (mvura) inodha uye inounganidzwa mumudziyo uri pasi uye masango akaoma achabatwa mu cheesecloth.
- Simudza cheesecloth uye wobva waiputira kumativi ose, kukanganisa uye kufambisa kubvisa unyoro hwakawanda sezvinobvira. Mushure mokupedza hunyoro, maruva omusimi wekurimwa achave akaoma uye akaoma. Kana iwe uchida creamier kutengesa, funganisa zvishoma zveiyo yakachengetedzwa whey kumashure mukati memakumbo.
- Kuti ugadzire chesi, ramba uchiputira mu cheesecloth uye uiite mumurwi pahwendefa. Ita imwe hovha kumusoro uye shandisa mavhareji mudiki rakagadzikana iri 1 kusvika 2 inches kure. Fukidza uye refrigerate kweawa imwe kana kupfuura musati wabvisa cheesecloth.
- Kuti uite bhora rakapoteredza, zvisungirire cheesecloth nehurefu hwemucheka wepini, uisungirire pane rafuri mufiriji uye uimise pamusoro pebhodhoro.
- Murimi wevarimi acharamba achienda kwevhiki mufiriji. Shandisa sekupararira, mune mapeji kana kuti iwe ungashandisa gorosi cheki kana cottage cheese.
Usapa Whey Boot
Usasundira whey iyo yakadzingwa kubva pamakumbo. Zvakakosha kushandiswa mukugadzira chingwa, nekuda kwezvokudya uye nezvimwe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 156 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 24 mg |
| Sodium | 106 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Protein | 8 g |