Braised Oxtail Recipe

Oxtail iyi chikamu chakanaka uye chinoshamisa che nyama. Ndiwo muswe wechipfuva, izvo zvinoreva kuti zvakasvibira kune rumwe rutivi uye ruvara kune rumwe rutivi, uye zvinotengeswa zvigurwa zvikamu, izvo zvinoreva kuti uchawana zvidimbu zviduku zvekudya uye zvishoma zvishomanana chaizvo.

Iyo mhete yakazara nemhando dzose dzekateti uye zvinogadzirisa mishonga, izvo zvinoreva kuti inofanirwa kubikwa zvishoma nezvishoma kwenguva yakareba uchishandisa kupisa kwakanyorova.

Nenzira yakanaka, iyo yekubika inovhunga zvose izvo zvinokonzera mhepo uye inoita kuti ive gelatin, kuitira kuti ugone kushandisa mvura yekubika kuti uite muto unotapira uye unonaka. Uye nyama iyo pachayo inonyatsonaka.

Chinhu chinonakidza pamusoro pechiparta ndechokuti yakashandiswa kuva chikafu chekudya, asi ikozvino chakaita sematanhatu matanhatu pound, zvinoreva kuti mana-pound oxtail inogona kutenga mari inosvika $ 25. Ndinofungidzira mumwe munhu akazoziva kuti Ox chete ine muswe mumwe chete, saka ivo vanofanira kunge vachiripira zvakawanda nokuda kwayo. Kunyange zvakadaro, inopa vanhu vana uye yakakosha.

Zvamunoda

Nzira Yokuita Izvo

  1. Pre-kupisa huni yako kusvika ku 300 ° F (150 ° C). Dya zvakanyatsonaka nemapepa mapepa. Izvi zvingakubatsira kuti uwane ruvara rweruvara rwakanaka kana iwe uchitsvaga.
  2. Mune chiremera chakakura, chesimbi-dutch chevutch kana braser, kupisa mafuta pamusoro pemhepo inopisa, zvino wedzera midziyo yehuvha uye uitsvake zvakakwana, uchishandisa zvidimbu kuti uende. Paunenge uchinge wakaita ruvara rwebhuruu rwakanaka kumativi ose, bvisa iyo yendeguru kubva pani uye uise parutivi.
  3. Wedzerai anyanisi negoriki muhari uye kubika kwemaminitsi mashanu kana kudaro, kana kusvikira anonisi ichingopfurikidza.
  1. Wedzera waini uye ushandise kapu yehuni kana spatu-chipupuriro spatula kusunungura mabheti ose kubva pasi pepani.
  2. Iye zvino dzorerai mavhavha muhari iyo pamwe chete nematanda, mabhasi, rosemary, peppercorns uye tomato paste. Pisai pane stovetop kusvikira mvura ichisvika kumota, uye gadzirai chifukidzo chakasimba-uye chengetedza chinhu chose muchoto.
  3. Regai hunivhare bhabisi muchoto kwemaawa matatu. Iwe haufaniri kuibata zvachose panguva ino, asi iwe unogona kushandisa imwe yenguva iyoyo kugadzirira imwe penta yakaisvonaka kana mbatata yakasviba.
  4. Mushure memaawa matatu, bvisa mubhodhoro kubva muchoto uye regai nyama ifare mukati memvura yakasungirirwa paunenge uchiita muto.
  5. Idya zvinopoteredza makapu maviri emvura yakasvibisa uye uidururire mumutsini wemashini. Gadzira chero mafuta kubva kumusoro.
  6. Pisa bhotela muhombodo yakasiyana, uye zvishoma nezvishoma futira muupfu kusvikira mavara emhando. Kupisa kwemaminitsi mashomanana, zvichikurudzira kusvikira pasa (inonzi roux ) iine ruvara rutsvuku.
  7. Iye zvino fungidzai moto unopisa mumoto, zvishoma pane imwe nguva. Simmer mucheka kwemaminitsi gumi nemashanu, wozoipinza mumunda wakanaka-mesh uye nguva yekudya neKosher munyu uye pevhu yakasvibiswa mutsvuku. Shumira huni yepamusoro pane imwe penta kana mbatata yakasviba, uye mugove wakawanda we muto.

Zvimwe Zvokudya zveBraised:
Braised Short Ribs
Braised Gwayana Shanks
Nherera yepamusoro
Braised Pork Shoulder