Chokwadi mozzarella cheese inogadzirwa nemukaka wemvura. Pasinei neizvi, zhinji ye mozzarella cheese unoona muchitorosi yakagadzirwa nemukaka wemhou. Mozzarella cheese inenge yakasvibiswa nekodhi chees inobva kuItaly. Mutambo weMozzarella unogadzirwa kubva mumukaka wemvura inoputika (kwete North American buffalo kana bison sezvinofungwa nevanhu vakawanda nekukanganisa) uye kunaka kwayo kunonyanya kukoshesa.
Mvura Buffalo Inobata Sei?
Bhowa yemvura yakabhakanyi yakakura zvikuru mumafuta uye casin, haisi nyore kudya inenge yakasvibirira.
Haisi kupiswa sechinwa asi inoshandiswa pakuita mozzarella , burrata, ricotta di bufala, yogurt, uye zvimwe zvakagadzirwa. Mukaka wemateko eItaly Mediterina katatu unodhura kupfuura mukaka wemhou uye inodhura kutengesa, saka tarisira mutengo wakaenzana wepamusoro pamutoro we mozzarella.
Iwe unogona kuona iyo yakanyorwa kuti mozzarella is in general . Sezvo mhuka idzi dzichimbwa mune dzimwe nyika shomanana, kunyanya Italy neBulgaria, mozzarella yakawanda iko zvino inogadzirwa nemukaka wemhou. Mhuka dzeMediterranean dzeItaly dzinobereka dzinofanirwa kuti dzakataurirwa kuItaly munguva dzeRoma kana kuti shure kwekuuya kweAbarbarian kweItaly.
MuItaly, kana uchida mukaka wemhou mozzarella, unobvunza mozzarella fior di latte , iyo inogona kuve yakakonzerwa nemukaka wemhou husina kunyatsogadziriswa. MuUnited States, izvi zvingava zvakafanana neyawo mozzarella yakaonekwa mune cheese chikamu chesafarisi. Mozzarella ine 40 kusvika 45 muzana mafuta.
Mafuta anochera pasi anoitwa nechikamu chekaka rakagadzirwa.
Umukaka wemakwai wemafuta mozzarella unogona kuwanikwa kune dzimwe nzvimbo dzeItaly, kusanganisira Sardinia, Abruzzo, uye Lazio. Mukaka wembudzi weMozzarella unogadzirwa nevamwe vashandi vashoma.
Nzira yekuti Mozzarella Inogadzirwa Sei?
Mozzarella cheese haisi akwegura sehomwe huru uye inonyanya kukosha kana idyiwa mumaawa mashoma pakugadzirwa kwayo.
Nzira yekuita mozzarella inonzi pasta filata. Mukaka wacho unobatanidzwa ne whey starter ine mabhakitiriya e thermophilic. Zvadaro rennet inowedzerwa kuti iite maitiro. Mavhiri anopisa mumvura kana whey kusvikira vaita masimbi (naizvozvo iyo izwi rokuti "string cheese") uye kuva yakasununguka mukugadzirwa. Mavhiri acho akatambanudzwa, akafukidzwa kusvikira apfava, ndokubva aumbwa kuti ave mabhora azere kuti aite itsva mozzarella cheese.
Zviri nyore kuita mishonga yemamerarella cheese . Iwe unoda rennet chete, citric acid, mukaka, nemvura. Iwe unogona kuwana rennet uye citric acid mumisika yepamusoro uye zvivako zvekudya zvehutano izvo zvinogona kupa vacheki vekumba, kana paIndaneti. Mumaminetsi makumi matatu, unogona kuva neMozzarella itsva kuti ufare uye unakidze mhuri yako kana vatenzi.
Shandisa uye kuchengetedza
Kana iwe ukatenga kana kuti uite mushonga mutsara, unofanira kuichengeta mumvura kusvikira wagadzirira kuishandisa. Packaged mozzarella kazhinji inosanganisira mamwe mvura. Chengeta mozzarella refrigerated. Nemhaka yehuwandu hwehutu hwomumhepo, hahuna kuchengetedza kwenguva yakareba sekuoma kwakanyanya. Low-moisture mozzarella icharamba yakareba.
Mozzarella inogona kushandiswa mumhando dzakasiyana-siyana, kusanganisira saladi, nyama, huku, maruva, nemiriwo. Iwe unogona kunge uchiziva shredded mozzarella inoshandiswa patafura uye yakabikwa ndiro yeItaly.
Caprese saladi ne mozzarella itsva, tomato, basil, mafuta omuorivhi, uye capers ndiyo inofadza kushandiswa kwemozzarella.