Lemon Drizzle keke inokonzera kukanganisa kweimwe yemakeke emvura, yekare. Pane misiyano yakasiyana-siyana pamusoro pehurukuro (Lime kana Clementine Drizzle kuva mbiri yevakakurumbira). Zvisinei, edza iyi Gin ne Tonic Drizzle version, izvo zviri pachena, vanhu vakuru chete keke.
Iyi kamukira yakagadzirirwa pane zvandaifarira Lemon Drizzle, izvo zvandakadzidza kare kare kuchikoro asi nekugadzirisa zvishoma. Iko kushanduka kuno kwandiri ndiko kushandiswa kwefurawa nemafuta emuarimondi, kana iwe ukasarudza chingwa chisina mbiriso uye shandisa pfugiramu yega 175g uye uende kunze kwemarondi emuvhu.
Iyo keki inogadzirwa neye-in-imwe nzira mumusanganisi uye kana iwe usina imwe, iwe unogona kuzviita nenzira yakanaka chete noruoko.
Zvamunoda
- For the Cake :
- 115 gramu / 4 ounces pachako kuwedzera hupfu
- 1/2 teaspoon baking powder
- 75 gramu / 3 ounces amamondi (pasi)
- 175 gramu / 6 ounces unsalted bata (soft)
- 175 gramu / 6 ounces caster shuga
- 5 makirosi makuru (akarembedzwa; chengetedza jisi kuti isirasi)
- 2 mazai makuru
- 25 milliliters gin (kunaka kwakanaka)
- 25 milliliters tonic mvura
- For Syrup :
- 100 milliliters lime juice (kubva pamabhesi kumusoro)
- 15 milliliters gin (yakanaka)
- 15 milliliters tonic mvura
- 115 gramu / 4 ounces shuga (ona chinyorwa pasi apa)
Nzira Yokuita Izvo
Pre-kupisa huni kusvika 180 ° C.
Girai mafuta uye uise chingwa chikafu 23 x 13 x 7 cm (9 x 5 1/2 x 3 inches) inozivikanwa se 900ml / 2 lb tin ne greaseproof pepa. Isa kune rumwe rutivi.
Sieve upfu uye hupfu hwebiki mubiya chekudya chekudya kana kusimudzira mutezi. Wedzerai zvose zvakasara cake ingredients uye fambisa papamhanho huru kuti muve chiedza, airy uye smooth cake batter.
Dururirai batter muatini yenyu yakagadzirwa.
Bhaka pakati pevheni yehuputi yakapetwa kwemaminitsi makumi mashanu nemashanu kusvika makumi mashanu kana kusvika, kana kuputika ne skewer ichibuda yakachena uye yakaoma.
Bvisa keke kubva muchoto, uye uisiye kuti imire pachitonho chinotonhora (ita kana kubvisa keke kubva muti).
Itai majee emisimu, gin, tonic uye shuga muguchupu, kupisa zvinyoro-nyoro uye gadzirai kusvikira shuga yese ichipera. Usabika.
Kushandisa skewer, gadzira chikafu zvachose uye ipapo mupuni wepamusoro pamusoro pemashira zvishoma pane imwe nguva. Nguva dzose bvumirai sirasi kuti igopinda mukati musati mowedzerazve zvimwe.
Siya keke kuti uende zvachose muchitini. Kana imwe nguva iripo, unogona kuibvisa kubva mune tini, uye udye (inonaka) kana kuiputira mune peji itsva ye greaseproof uye uripinde muchitini chisina kutenderera. Ichachengetedza kwemazuva mashoma. Kwete kunetseka kana kuchienda zvishoma, kungoipisa uye kushumira ne custard.
Notes:
Kana uchikwanisa, kutenga mabhii makuru, mashizha, asina mishonga (yakasara inoshandiswa pamwe chete nemvura yakanakisisa kunze kwekuvhara wax).
Cherechedza: Shuga yewasira inogona kunge yakachena granulated, nibs yega kana kuti pane zvinotapira, demerara. Vose vachapa kuvekesa kwekacheka kune keke uye kunounza zvakawanda zvinoda kutapira zvakare.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 377 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 127 mg |
| Sodium | 222 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |