Ichi ndicho chakanaka, chinotapira chinotapira brisket rub kuti iwe unoda nguva shomanana yekugadzirira. Ichokwadi kuti inzwa wakasununguka kugadzirisa kupisa uchishanda kana kupisa kana chidimbu. Ichi ndicho chimwe chezvandinoda uye tinovimbisa kuti ichava yako yako zvakare.
Zvamunoda
- 1/2 mukombe / 120 mL tsvuku tsvuku
- 1/3 mukombe / 80 mL
- munyu (gungwa kana kosher)
- 1/3 mukombe / 80 mL
- paprika
- 1/3 mukombe / 80 mL
- chipuka chechipi (sarudza pfu inopisa kana yega zvichienderana nezvinodiwa)
Nzira Yokuita Izvo
- Sakanidza zvishandiso pamwe chete mumudziyo muduku.
- Shingairira gadzirai zvakananga pamabhanketi 30 kusvika ku40 musati musvuta. Putira mupurasitiki kana kuisa muhomwe huru yepurasitiki uye ugare pachitonho chemukati.
- Izvi zvinogona kuchengetwa mumhepo yakavhara mumhepo kwemazuva anoverengeka, asi mushure mevhiki kana maviri shuga tsvuku inotanga kumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 40 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,439 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |