Mushonga weHungary unopfungidzirwa ndeyeredzi mune iyi imwe yega inonyaradza kudya kwemazambatane akaoma uye mazai akaoma-akabikwa anoputika mumucheka wakasviba nemakungu echingwa, anozivikanwa se rakott burgonya (RRAH-koht BOORR-gohn-yoh). Inogona kushandiswa sechingwa chekudya kwemazuva nemucheka werima, seyendo huru kana sendivi.
Tarisa mirayiridzo iyi yekutsika-nhanho yekuita chibage cheHungary uye mbatata casserole.
Zvamunoda
- 4 ounces / 1 stick butter (pamwezve mafuta ku grease casserole dish)
- 1/2 mukombe breadcrumbs (yakanaka, pamwezve kune guruva casserole dish)
- 8 mashizha mbatatisi (tsvuku, yakabikwa d dente, yakakanyiwa uye yakatsvuka)
- 8 mazai (akaoma-akabikwa, akaiswa peeled, uye akachekwa)
- Salt to taste
- Pirasi yakasvibira kuvira
- 1 pound Hungarian sausage (inoputa zvinyoro, yakasviba kana inopisa, itema 1/4-inch thick)
- 1 mukombe munyu muchero
Nzira Yokuita Izvo
- Ikoji inopisa kusvika kune madigiri 350. Nechepasi pasi nemakona ehomwe huru casserole ndiro nechifukidziro. Fukidza nechingwa makumbo.
- Ronga 1/3 yemamatekasi muzasi kwe casserole dish uye dot na 1/4 yebhotela. Dzadza ne 1/3 mazai. Nyaya nomunyu uye pepper. Dhavhara ne 1/3 ye masikisi akateverwa ne 1/3 mukamu omunyu.
- Ramba uchitarisa, uchiguma nekisiki yakasviba. Ivhara nehupamhi hwechingwa makwande uye dot ne remarasi. Dhavhara nechifukidzo, uise panzvimbo yakabikwa yakabikwa kuti ubate mapoka ose uye ubike makumi maviri.
- Bvisa chifukidzo uye kubika imwezve maminitsi gumi nemashanu kana kusvika kusvika dhandi yegoridhe uye kubhururuka. Rega kupora zvishoma nemaminitsi gumi vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 425 |
| Total Fat | 34 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 285 mg |
| Sodium | 525 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 16 g |