Ndiani asingadi Cake Cake Drizzle. Hapana wandinoziva. Iyi keke is aslo nyenyedzi yemasikati chai uye chero nguva nguva keke inodanwa.
Iko kune mapapiro asingagumi kweAmon Drizzle Cake uye zvimwe zvakasiyana-siyana zvezvinosanganisira imwe. Iyi kamukira yakabva pane imwe yandakadzidza makore ose akapfuura kuchikoro asi nekugadzirisa zvishoma. Iyi kuropi inoshandisa upfu uye pasi maarimondi, asi kana iwe uchida keke isina mbiriso, shandisa mapeji zana nemazana mashanu ega uye usiye pasi maarmond.
Iyo keki inogadzirwa neye-in-imwe nzira mumusanganisi uye kana iwe usina imwe, iwe unogona kuzviita nenzira yakanaka chete noruoko. Kana uchikwanisa, kutenga mabhii makuru, mashizha, mashizha asingasviki (iyo zest inoshandiswa pamwe chete nejusi zvakanakisisa kunze kwekugadzira wax).
Cherechedza: Shuga yewasira inogona kunge yakachena granulated, nibs yega kana kuti pane zvinotapira, demerara. Vose vachapa kuvekesa kwekacheka kune keke uye kunounza zvakawanda zvinoda kutapira zvakare.
Zvamunoda
- For the Cake:
- 115 gramu / 4 ounces pachako kuwedzera hupfu
- 1/2 teaspoon baking powder
- 75 gramu / 3ounces amamondi (pasi)
- 175 gramu / 6 ounces unsalted bata (soft)
- 175 gramu / 6 ounces caster shuga
- 2 lemoni huru (zest)
- 3 makuru, mahara mahara mahara
- For Syrup:
- 2 lemoni huru (juice)
- 115g / 4 oz shuga (ona chinyorwa pamusoro)
Nzira Yokuita Izvo
Pre-kupisa huni kusvika 180 ° C.
Girai mafuta uye uise chingwa chikafu 23 x 13 x 7 cm (9 x 5 1/2 x 3 inches) inozivikanwa se 900ml / 2 lb tin ne greaseproof pepa. Isa kune rumwe rutivi.
Uchishandisa musanganisi wemirasi, kana nzvimbo yekudya yezvokudya zvese zvingwa zvekateti mumudziyo uine chokwadi chokuti iweeve muupfu uye kubika poda (izvi zvinowedzera chiedza kukeke). Ivai nepamhanho yepamhanho kusvikira zvose zvingwa zvekate zvakanyatsovhenganiswa uye iwe wakasika bhenji, yakashata.
Dururirai batter muyo yakagadzirirwa kaka. Isa mukati mevheni yehuni yekare uye yeka maminitsi makumi mashanu nemakumi mashanu kusvika makumi mashanu kana kusvika, kana kuputika ne skewer ichibuda yakachena uye yakaoma.
Isa chikafu chinopisa, chichiri muchitini chayo, pane chando chinotonhora.
Kurumidzai kusanganidza pamwe shuga uye juisi yemonimu kusvikira shuga ikasvibiswa (shuga nibs haichazomboputsi zvachose asi izvo zvakanaka). Kushandisa skewer, gadzira chikafu zvachose uye ipapo mupuni wepamusoro pamusoro pemashira zvishoma pane imwe nguva. Nguva dzose bvumira kuti sirasi idzike mukati musati wati uwedzere zvakare.
Siya keke kuti uende zvachose muchitini. Kana uchinge utonhora, simudza bundu uye ugochera uye udye (unofadza) kana kuputira mushando wegorosi uye nzvimbo mune bhokisi risina kudzivirira kana tini. Ichachengetedza zvakanaka kwemazuva mashoma. Kana iyo keke inofanirwa kuenda zvishoma, usashungurudzika, kungoshambidza zvishoma uye kushumira ne custard uye kushanda sepudding.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 461 |
| Total Fat | 28 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 159 mg |
| Sodium | 278 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |