Kungofanana neClassic Madeleines, gluten-isina Madeleines inonyorera, zvigadzirwa zvegoridhe zvakagadzirwa, zvine pfumbu uye kunhuwirira uye kunhuhwirira kwemamoni. Fadzwa nekiki iyi nekapu yegreen tea!
Zvamunoda
- 2 mazai makuru
- 2/3 mukombe shuga
- 1 teaspoon vanilla extract
- 1/4 teaspoon yakabudiswa nemon
- 1 teaspoon lemon zest
- Pinch salt
- 1 mukombe gluten-isina chinangwa choga choga kusanganiswa (ne xanthan kana guar gum mu mix) Ona chinyorwa!
- 10 tablespoons unsalted bata (yakanyungudutswa asi inotonhora)
- Optional: 2 mashupuni ane shuga yakasvibira kusvikira kuguruva Madeleines
Nzira Yokuita Izvo
- Preheat oven kusvika 375F / 190C
- Kazhinji girasi 2 standard madeleine pans ne bhuru kana yemidziyo yekuchepeta.
- Sungai mazai uye shuga muhomwe huru yekuvhenganisa. Shandisa ruoko rwemagetsi kana chimiro chekugadzirisa kuti urove kumusoro kusvikira wakasviba, anenge maminitsi mana. Wedzera vanilla, lemon peel, uye munyu uye kurohwa kuti mubatanidze. Zvishoma nezvishoma uwedzere gluten-isina hupfu hunosanganiswa uye urove kusvikira unosanganiswa. Zvishoma nezvishoma mvura yakanyunguduka yakanyungudutsa boroora muvhenganiswa uye yakarova kusvikira yakabatanidzwa.
- Spoon batter muyakagadzirira Madeleine molds. Smooth kumusoro kweMadeleine imwe neimwe nemukombe. Bika kwemaminitsi gumi nemakumi matatu nemasere kana kusvika kusvika kumusoro zvakanamatira uye zvendarama. Dzorera pani pamatafura ematare uye ugovapa pombi yakaoma kuti ubvise makiki kubva muvhu. Shingaiya inopisa yakasviba nechingwa chekugadzira 'shuga yekanakidza kunaka.
Cherechedza: Kana pfufura yako isina guten isanganiswa HAIYE iine xanthan gum kana guar gum inowedzera 1/4 teaspoon yegamu yako yaunofarira kune ino.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinowanika, midziyo, mapani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 98 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Unsaturated Fat | 2 g |
Cholesterol | 50 mg |
Sodium | 86 mg |
Carbohydrates | 9 g |
Dietary Fiber | 0 g |
Protein | 2 g |