The Sauce Cream (kana kuti Sauce Crème) ndiyo yakatanga classic cream sauce uye imwe yemhando dzakasiyana-siyana paBéchamel sauce .
Nemhaka yekuti iri nyore, inonyatsouya kusvika pakuwana nguva. Uye zvechokwadi, zvinobatsira kana iwe wakagadzira yakanaka Béchamel kutanga nayo. Kana iri cream, nokuda kwechimwe chikonzero, iyo organic cream inoratidzika kuva nekunaka kwakanaka, saka ndizvo zvandinoshandisa.
Uyezve, sezvo muto wacho pachawo wakawanda kwazvo pamuchena, ndinoda kuwedzera mamwe maruva akavekwa mumvura, pakupedzisira. Asi izvi hazvisi zvakakodzera.
Zvamunoda
- 2 makapu Béchamel sauce
- 1/2 mukombe wakaoma
- kosher munyu kuvira
- tsvuku tsvuku kuvira
- Zvingasarudzwa: zvakabikwa zvitsva (zvakadai se chives kana parsley)
Nzira Yokuita Izvo
- Muchopu chinorema-pasi, chinopisa Béchamel kusvika pachisvika pakumisa.
- Muchopu yakasununguka, chesa kamu cream zvinyoronyoro kuti uone. Deredza nehafu yechina, anenge gumi nemaminitsi.
- Whisk hot cream muBéchamel uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 84 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 18 mg |
| Sodium | 330 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |