Mazambiringa matsvuku anowanzova chinhu chisiri che "chena" chechokwadi mugirazi, panzvimbo pacho, vanobudisa ruvara rwemavara anobva kune uswa hwemavara kazhinji nemashizha matsvuku kusvika kune yakadzika yegoridhe. Mucherechedzo wemavara machena anotorwa kubva pamarudzi akasiyana-siyana emichero kana mavara anoshandiswa kuita waini. Mipini yakachena inogadzirwa kubva mudiri wemuroyi uye ganda remuzambiringa wegorosi, goridhe kana mazambiringa matsvuku. Mune mhombwe yewaini uye yewaini inopenya, inogona kugadzirwa kubva muwaini mazambiringa mazambiringa kana kuti jisi (kwete ganda) rekusarudza mazambiringa matsvuku (kazhinji Pinot Noir ).
White Wine Zvimwe
"Guru Guru" kana iri pamusoro pewaini yakasiyana-siyana Chardonnay , Sauvignon Blanc (inonziwo Fumé Blanc), Riesling, Gewurztraminer , Pinot Gris kana Pinot Grigio , Semillon , Viognier, uye Chenin Blanc .
Dzimwe nguva iwe uchanzwa waini tsvuku inotaridzirwa nezita rayo rekare kana rekare rekare . Semuenzaniso, mutsvuku weBurgundy kana Chablis ndeyeBurgundy yaini yakaisvonaka yakagadzirwa kubva kuChardonnay mazambiringa kana Bordeaux's Sauternes inotapira, yakazara yemavhinini yakaisvonaka yakagadzirwa kubva kuSemillon, Sauvignon Blanc, uye Muscadelle.
Nguva Yokunwa White Wines
Mipini yakachena inogona kunge yakajeka, yakasununguka uye yakazara-famba zvichienderana nemadhiro anoshandiswa uye inodhaka yewaini chaiyo. Rieslings inowanzopenya yakajeka, uye Sauvignon Blancs iri iyo yakakurumbira yaini yakachena yewaini yakaisvonaka uye Chardonnay inomirira boka rose rakazara raini yakaisvonaka. Doro rekudhakwa richabva kubva ku8% kusvika kune 14% kune vazhinji vemawaini mazambiringa neGermany Rieslings ari pamucheto wokupedzisira wewaini yewaini.
Vatengi vanowanzopora mazambiringa matsvuku kuti vawane zvokudya zvakasviba semasikati, appetizers kana se apéritif ivo pachavo. Asi huzhinji huzere nemafuta ewaini anokwanisa kudarika kugovera chikamu chavo chakanaka chezvokudya zvakakura zvakatakurwa ne-butter and cream sauce uye Bordeaux's white Sauternes ndiyo waini yakasarudzwa yekubata mukanamata we foie gras .
Ndiyo acidity mumavhinha machena anovaita kunyanya kudya-ane ushamwari uye inowanzova inozorodza, mumatauro maviri uye kunonaka kupfuura vazhinji vevamwe vatsvuku vewaini , vachiratidza kuwedzera kwekutengeswa mukati memwedzi yechando uye yezhizha. Nhungamiro yekare ye "waini yakaisvonaka nemucheka mutsvuku" inoramba ichitaura muzviitiko zvakawanda, asi kune zvakawanda zvekunaka uye mararamiro anoita zvinotarirwa kuti waini ipi kuwirirana nezvokudya zvipi.
Wine Yakaisvonaka Glass Choice
Mipini yakachena inosarudza girasi yakasiyana-siyana zvachose kubva pawaini tsvuku. Izvo zvakanakisisa zvinowanikwa mumagalazi akawandisa ane tapered kumusoro kuti zvibvumira zvakanyanya kunakisa mazamu. Chengetedza Gordilocks musoro mupfungwa paunoshumira mawaini machena: waini yakachena yakashumirwa kwazvo inobvumira doro kuti itonge mafuta uye yakashumirwa zvakare ichavhara mhino yewaini. Optimum waini yakaisvonaka inoshumira kushanda iri pakati pe 45-50 degrees F. Kutsvaga nzira inokurumidza uye iri nyore yekudzikisa mawaini enyu machena? Zvose zvaunoda ibhakiti rechando uye kuputika kwemvura .