Iyi ndiyo zingiest, yakakura uye yakagadzirwa nekodemoni yemamoni yandakaita. Ndizvo chaizvo zvakanakisisa uye zvakajeka, ndinozvida. Usarega kubviswa nehuwandu hwe mazai nemononi mu tart - yakakosha uye inofadza, chiduku chiduku chinoenda kure.
Iyo tart inoshandiswa zvakanakisa mudzimba yekupisa, kwete kupisa uye kwete kutonhora zvikuru. Zvinoda zvishoma asi kana iwe uchida creme fraiche kana kuti yakanaka chaizvo vanilla ice cream.
Iyi tart haifaniri kunge yakavhiringidzwa neLimé Meringue Pie. Mune kamukira iyo lemon ishoma uye inokonzera.
Zvamunoda
- 8oz (225g) pfufura yakaoma
- 2 tbsp shuga
- 4oz (110g) kutonhora bhuruu (diced)
- For the Filling:
- 7 mandimu (grated zest uye juice)
- 12 oz (350g) shuga yekotta
- 6 mazai akazara
- 9 egg yolks
- 10 ½ oz (300g) unsalted bata (yakanyorova)
Nzira Yokuita Izvo
Inoshumira 8- Pisa huni ku 375 ° / 190 ° / Gasi 5
- Isai furasi uye shuga mubiya chekugadzira zvokudya. Wedzera boro uye 2 tbsp yemvura inotonhora. Shandisa zvinoshandiswa kusvikira zvose zvinoshandiswa zvinosanganiswa muchidimbu, kuwedzera mamwe mvura tsp panguva kana musanganiswa hauna kubatana pamwe chete uye kupisa zvakare. Putira mupurasitiki nekuputira mufiriji kwemaawa maviri.
- Butter a 10 "/ 25cm yakazara-pasi tart tin. Bvisa zvinyorwa, mupumburu uye terera tart dish kuve nechokwadi kuti iri pamucheto uye kumativi uye hapana mahombe. Prick chigadziko chechidimbu uchishandisa foloko. Refrigerate kwemaminitsi makumi matatu.
- Isa chifukidzo chechikafu necheki yekubheka uye uzadze nekubika bhandi, kana kuti shandisa rice yakareba yeiriyo. Bika kwemaminitsi makumi maviri muvhenji yakashongedzwa, bvisa chirongo uye nyemba kana mupunga uye gadzirira mamwe maminitsi gumi kusvikira chidimbu chiri chendarama. Siya kusvikira usati wazara.
- Panguva ino chiita kuzadza. Ita zest yemon, juice, shuga, mazai uye mazai evha muhomwe huru yakakura. Pamusoro pemhepo yakadzika kwazvo, whisk kuisa zvose zvinoshandiswa uye ramba uchiita whisk kusvikira shuga yaparara. Tora nguva yako nenzira iyi, usaedza kuedza kupisa kana iwe uchapwanya mazai. Zvishoma nezvishoma musanganiswa uchatanga kuvhara uye wakagadzirira apo wakaoma zvakakwana kuti ufukidze shure kwehupuni yehuni.
- Bvisa pani kubva kumoto uye nzvimbo panzvimbo inotonhora. Ramba uchinge whisk kusvikira musanganiswa ichidziya. Kana wakanyoroveswa, svetuka mubhodhoro rakanyorova.
- Simudza kupisa kwevheni kusvika 230 ° C / 450 ° F / GAS 8.
- Dururirai musanganiswa mumusasa wepastry, nzvimbo pedyo nechokumusoro cheovheni inopisa uye gadzira kusvikira kumusoro ishinda maminitsi masere. Iwe unogonawo kusvibisa pasi pamusoro pese uchishandisa blower's chef kana iwe uine chimwe chete asi chenjerera kuti urege kupisa pamusoro. Kuti ushumire, ona zvinyorwa muchitauriro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 538 |
| Total Fat | 32 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 367 mg |
| Sodium | 442 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Protein | 13 g |