Chirwere cheshoko tsvuku tsvina yakasvibiswa yakasvibiswa necocoa powder inobata zvakasiyana nezvimwe. Izvi zvisiri zvechiFrench zveshoko tsoketsi zvakasara ndezvakawanda zvekurapa, uye kamwe wakaravira hazvizombokanganwiki. Mutsva yakakosha, uye inonaka, iyo inoda kudyiwa zvishoma nezvishoma (kana iwe unogona).
Izvi zvigadzirwa zvepamusoro zvinopa chipo chinonakidza chediroti mudiwi muupenyu hwako, uye kuwedzera kunoshamisa kune imwe nhengo, tafura yemeseriti, kana mhemberero. Asi chikamu chakanakisisa ndechokuti, ivo vakadaro, zvakaoma kuita, naizvozvo hapana zvikonzero zvekuita mijenya nematanda kuti iwe ugare wakazvichengetera iwe pachako.
Chakavanzika chekubudirira nekugadzirisa maitiro ndekudzidza nzira yekuita shanduro yakashata uye nzira yakakodzera yokugadzirisa, uye haisi iyo yakaoma, asi unotarisa matanho usati watanga kana iwe usati wambozviita. Iwe uchashamiswa kuti zviri nyore sei.
Zvamunoda
- 2/3 kapu kamu (rinorema)
- 12 ounces chokoleti (bittersweet, chopped into small pieces ***)
- 1 teaspoon
- vanilla extract
- 1/3 mukombe premium dark cocoa
Nzira Yokuita Izvo
Nzira yekuita chocolate chocolate truffles :
Muchikwata chiduku uye kupisa kwemasvikiro, isa nzara cream kuti urege kunyanya kuisa, ita nechokwadi kuti kamuti haaiti uye haufaniri kubva, kana ichibika iyo inenge ichipisa zvikuru uye ichapedza. Bvisa kamu cream kubva pamoto nguva pakarepo kana yasvika pano.
Wedzera chokoti yakakoswa uye vanilla inotora uye simbisai nehuni yehuni ** kusvikira musanganiswa - ikozvino ganache - yakanyatsonaka.
Ita pani mufriji uye chill the ganache kusvikira zvakaoma kukwira mumabhola - usashandisa firiji, izvi zvichaita kuti ganache irege kugadzikana. Kuyera kunze kwekushandisa tashiya yakagadziriswa, nekukurumidza kuisa kanigache kuva bhora.
Isa mushonga wekocoa mumunda usina kudzika. Tora chokoreti yega yega yega yega uye urumidze kuisa bhora muhuni yekocoa. Ita bhora rakaputika pahwendefa uye udzokere mufriji kuti udzoke zvakare.
Nheyo Dzinokosha pakuita Truffles Chokoti
Chimwe chezvinhu zvakavanzika pakuita chokoreti truffles ndekushanda nekukurumidza uye kuchengetedza mahwendefa nemamwe magadzirirwo akanaka. Chimwe chinhu chinobatsira ndechekuchengetedzawo maoko ako kunononoka nokuputira pasi pemvura inotonhora ndokupwisa usati wasveta truffles.
*** Kana chokoti inotyisa ichikukurira iwe, kana ani zvake uri kuita truffles, shandisa chokoti inoshandiswa kune yakasiyana-siyana. Iwe unogonawo kushandisa chocolate yakachena iyo inotapira zvikuru saka shandisa zvakanyatsonaka.
** Kushandisa kapu yehuni panzvimbo pesimbi kunogadzirisa kuti kutonhora kwekisiki kana matonti echokoti kana ukaisa mukombe mukati. Dzimwe nguva kana iyo kapu inotonhora zvikuru ichaita kuti chokoti ive yakaoma uye iwe uchafanira kutangazve, izvo hazvisi kunakidza uye kuparadzwa kwezvinhu zvinonaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 183 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 12 mg |
| Sodium | 30 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |