Chimwe chezvandinoda (uye zvakaoma!) Mapepa kubva mubhuku rangu rekubika, Melt: Art of Macaroni neJibini . Iyi kamukira inokanganwira nekusingaperi. Hauna masizi? Shandisa chicken? No Fontina? Shandisa bhisiki rebhasi kana cheddar. Une pane sipinashi yakasara here? Uzviite uye uzviwedzere.
Kunyanya, mharidzo ye showstopping inosiya vako vanodya zvachose gobsmacked. Iwe unogona kuzvigadzirisa uye orega zviri mukati zviparadze, asi ndinoda kubudisa pasta mukati ndichitsvaga imwe yemota ye caramelized uye yakakangwa.
Mimwe michero: Fontina neGruyère varipo zvikuru uye vanoshandiswa zvakanakisisa kuti zvive nyore, asi usanzwa wakasununguka kuti uedze cheese yako yaunoda. Tinonyanya kufarira Valley Ford's Estero Gold kana Highway 1 Fontina, uyewo Roth Käse's MezzaLuna Fontina. Kana iwe uchida kuedza chimwe chinhu chinotyisa, chitubu chine bluu cheese seButtermilk Blue kana Cambozola chichaitawo zvakanaka.
Zvamunoda
- 1 5 pound pumpkin (shuga kana zvimwe zvakasiyana-siyana, kwete chikwata chekuveza)
- Munyu
- Pirasi yakasvibirira (yakabva pasi)
- 1 tablespoon mafuta omuorivhi
- 1/4 pound Italian soseji (yenguruve, munyoro)
- 4 ounces elbow macaroni
- 5 ounces Fontina (bvisa mu 1/4-inch cubes)
- 2 ounces Gruyère (bvisa mu 1/4-inch cubes)
- 3 scallions (diced)
- 1 teaspoon rosemary (yakagadzirwa zvakachena)
- 1 teaspoon
- thyme (chopped fresh)
- 1 teaspoon sage (yakagadzirwa zvakachena)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 ° F (176 ° C). Cheka denderedzwa kubva kumusoro kwepungu paine 45-degree angle, nzira yaunogona kutema tanga kuzarura pungu kuti uite jack-o'-lantern, uye uise pamagetsi.
- Shandisai mbeu nemaketani sezvaunogona. Muchidimbu munyu uye peputi mukati memudziva, pfutira kumusoro kumusoro kwayo, uise pa rimmed baking dish (sezvo bungu rinogona kuchema kana kuchema zvishoma), uye bheka kwemaminitsi 45.
- Munguva iyi, kupisa mafuta omuorivhi mukapu yakasungirirwa pamusoro pepakati moto. Kana masizi aya ari mumakumbo avo, bvisa nyama uye ibvise makumbo. Gumbusa nyama yakasanganiswa mumaduku maduku uye kubika kusvikira zvisingasviki. Bvisa masizi kubva pani nechapu yakapetwa uye ivai nechero kuti itonhorere. Rega kubvisa, kana kuchengetedza ganda kana kuti chii iwe.
- Uyewo apo iyo inenge yakabikwa, kubika pasta muhari huru yemvura yakabikwa yakarungwa kusvikira dente. Shandisa mucolander uye usuke nemvura yakachena kuti usiye kugadzira.
- Muchidimbu, inokanda pamwe chete Fontina, Gruyère, masizi, pasta, mashizha, nemishonga.
- Kana imwe pungu ikashandiswa kubika, ibvise muchoto uye uzadze ne macaroni uye cheese. Dururirai kirimu pamusoro pekuzadza. Isa kumusoro kwepamusoro patsika uye kubika kweawa imwe, kutora kumusoro kubva kumaminitsi gumi ekupedzisira kuitira kuti chesi pamusoro pekuzadza iite zvakanaka. Kana ikamu yapamusoro ichiri kutaridzika zvishoma uye inonaya, inopa imwe maminitsi gumi muvheni. Muchero unogona kuputika pane zvishoma, izvo zvakanaka.
- Kana iyo pungu inoparadzaniswa panguva yekubika, sezvinowanzoitika, itai kuti munoiisa mune rimmed baking dish uye rambai muchibika sezvakanaka.
- Rega pungu kuti igare kwemaminitsi gumi vasati vashumira. Ngwarira kuendesa ndiro, sezvo pungu inogona kunge isina kusimba. Iwe unogona kushandisa ichi chikafu nenzira mbiri: Izvigure zvikamu uye uzvishumire, kana kungobudisa zvinyorwa zvinoputika zve nyama yepungu kune imwe neimwe inoshumira. Chero nzira inongova dandy chete. Munyu uye pepper kuti toravira.