Ndakadanana nePisco Sour mune imwe resitorendi yePeruvia umo mamwe akawanda pisco anonwa akapfekedza menyu. Iyi yekudya inozorodza uye imwe yezvinonyanya kunwa muPeru neChile, apo pisco inowanzobudiswa.
Pisco inonzi brandy isina kuvharwa asi ine maitiro akasiyana uye izvi zvinonyowa zvinonwiwa ishoko guru kune iyo. Kana kunwa mazai akasvibiswa unonzwa wakasununguka kushandisa mazamu evha, hausi kunywa kumwe chete pakupedzisira asi wava pedyo zvakakwana kuverenga.
Zvamunoda
- 1 1/2 ounces pisco
- 3/4 ounce juisi
- 1 ounce
- simple syrup
- 1
- egg white
- 3 dashes Angostura bitters (kana kuti kuravira)
Nzira Yokuita Izvo
- Dururirai pisco, juisi yemononi, sirasi nyore uye evha mukazara ye cocktail yakazadzwa nechando.
- Shakei zvakanaka .
- Dzorera mu chilled cocktail glass .
- Wedzera Angostura bitters kuti inwe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 114 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |