Pates de michero, mavara anoyevedza akaputika nemutsva-anogadzirwa, michero inonaka, ndiyo chipo chakakwana chemazororo uye dzimwe nguva dzinokosha. Iyi pates de rapeberry (raspberry) recipe inogona kuitwa nguva isati yasvika uye pombi dzinogona kuderedzwa kwemwedzi mumwe chete, izvo zvinopa kakade mavara, rapibrasi kunakira nguva yekuwedzera nekuwedzera.
Edza kugadzira chigadzirwa chechipiri chemuti uyu jellies recipe nemabhakiti akavhenganiswa kana rajobberries ejena nokuda kwezvisikwa zvisiyane zvakasiyana uye kuwedzera sango, checkerboard pattern kune yako jewel bhokisi rechipo chine candy.
Zvamunoda
- 1 teaspoon mafuta yemafuta
- 1 1/2 lbs raspberries (tsvuku, tsva)
- 2 makapu shuga (granulated)
- 1 tablespoon
- pectin (powdered)
- Kuchengeta: shuga (granulated, for coating)
Nzira Yokuita Izvo
Nzira yekuita sei raspberry pates yemichero, kana michero jellies:
Zvishoma nemafuta mafuta 8-inch ne 8-inch square square pan. Tora yacho zvakanaka necheki, pasi uye kumusoro. Isa ganda kunze kwechinguva chiduku.
Muchigadzirwa chepakati chinogadziriswa pamusoro pemhepo inopisa, uuye nemabriji kuti unyeke uye uvabike, usina kufukurwa uye uchikurudzira kazhinji, kwemaminitsi gumi. Majikiti acho akagadzirira apo anonyorera uye achiparara. Bvisa pani kubva kumoto uye bvumira majiroji kuti atonhora kwemaminitsi mashanu.
Shanda majiroji kuburikidza ne-fine-mesh sieve, kurega mbeu. Dururirai raspberry puree, shuga yakawanda, uye pectin mune yakachena mideji yepasi pan uye inopisa pamusoro pemhepo inopisa, ichikurudzira kuramba ichipedza shuga. Kuzvichengetedza kuzvidzivirira kubva kune shuga inopisa splatter, tauya chibereko chisanganiswa nemota, achikurudzira nguva dzose kuti arege kupisa pasi, kusvikira yawedzera zvikuru. Musanganiswa unoitwa apo inonyora 230F pane chemiti inonzi thermometer, kana kuti zvishoma zvayo zvinonamatira kune kapu yakasungirirwa-pasi.
Dururira muchero unopisa mukapu yakagadzirwa uye uite kuti iiswe mufiriji kwemaawa matatu. Tora nzvimbo yakadzika, yakachena necheka guru remapepa echinyorwa ndokusasa pepa rine shuga yakawanda. Dzorerai chipled chibereko chezvibereko pacheki. Uchishandisa banga rakanyorova mumvura, cheka chikafu chisina kuiswa mukati mamakumbo masendimita masere, kuisa banga mumvura kazhinji kuchengetedza mativi emakese akanaka uye akachena.
Tora pate yezvibereko mune shuga yakawanda wozoisa mapeji akapedzwa mumapato akaparadzana mapepa kana mapepa emashizha. Iva nechokwadi chekuchengeta marangi akaparadzaniswa, sezvaanozobatana pamwechete. Chengetedza pates yezvibereko kwemavhiki masere munzvimbo inotonhorera, yakaoma. Vhura mu [retty cellophane pepa kuitira zvipo zvakanaka kune shamwari neshamwari.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 121 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 1 g |