Achishandisa Chirwere Chekudya

A thermometer yezvokudya ibasa rinokosha mune imwe kicheni. Chinhu chinopisa chekudya chinodzivirira kuputika kwe nyama, huku, uye mazai evha, zvinodzivirira kutarisa.

Nyama, huku, uye mazai evha zvinofanira kubikwa kune yakachengeteka mukati mekupisa mukati mekuparadza kuparadza mabhakitiriya ose anokuvadza angave ari mune zvokudya.

Kwokupinda Inoromometer

Iva nechokwadi chekuti thermometer yakagadzirirwa nyama uye huku, kwete yevhisi kana zvigadzirwa. Kune marudzi akawanda ezvokudya zve thermometer zviripo muzvitoro.

Nyama dzakawanda dzemhepo dzinopisa zvinokwana kusvika mukati kana kudarika 1 kusvika 2 ° F. Zivisai nguva dzose munzvimbo dzinoverengeka kuti uone kuchengetedza kwekudya.

Item Minimum Interior Temperature
Zvisikwa Zvitsvuku: Mashizha, Zvitsva, Miti 145 ° F (62.8 ° C) (bvumira zororo remaminitsi matatu)
Ground Meat 160 ° F (71.1 ° C)
Hamu, Asina kuwanikwa 145 ° F (62.8 ° C) (bvumira zororo remaminitsi matatu)
Dzorera zvakare zvakakwana Ham 140 ° F (60 ° C) *
Item Minimum Interior Temperature
Nhunzvi, Kusanganisira Stuffing muBhiri 165 ° F (73.9 ° C)
Mazai 160 ° F (71.1 ° C)
Hove & Shellfish 145 ° F (62.8 ° C)
Leftovers neCasseroles 165 ° F (73.9 ° C)

* Kana ham yakave yakabikwa yakanga isiri kushandiswa mune imwe plant USDA-yakarongeka, USDA inorumbidza hutengo hwehutengo hwe 165 ° F (73.9 ° C).

Safe Cooking Tips

Zvimwe

Zvokuchengetedza Zvokudya: Pakati Pakati Kupisa kweBurgers

Safely Cooking a Whole Turkey kana Whole Turkey Breast

Nzira Nhatu Dzakachengetedza Tambo Yese Turkey

Turkey Kurora Nguva Yakatungamirira

Chiroro Chinotora Nguva Gwaro