01 ye 09
Chii Chinonzi Harcha?
Mufananidzo © Christine Benlafquih Harcha (uyewo spelled harsha ) ndeyaMoroccan pan-fried bread yakagadzirwa kubva semolina, butter, uye mukaka. Kunyange zvazvo harcha inotarisa sechirungu cheChirungu, inotapira uye yakawanda segorosi mumakumbo uye kutora. Inowanzoshandiswa pakudya kwekudya kwemafuro kana panguva chaiyo.
Matanho anotevera anoratidza maitiro ekuita harcha .
02 of 09
Sakanidza Dry Ingredients
Mufananidzo © Christine Benlafquih Tanga nekusanganisa zvakaoma zvinoshandiswa. Muchengetedze, unosanganiswa pamwe chete:
- 2 makapu (250 g) yakanaka semolina
- 3 tablespoons shuga
- 2 maspuniki kubika poda
- 1/4 teaspoon munyu
03 of 09
Akaputika muButter
Mufananidzo © Christine Benlafquih Akaputika mu 1/2 kapu (125 g) yakanyorova kana yakanyunguduka mafuta. Shandisa maoko ako, mucheki wepastry, kana kapu. Usapindira kusangana; kungotarisa kuti zviyo zve semolina zvakanyoroveswa. Iko kusanganiswa kunofanira kunge kuine mhepo yakanyorova uye yakaoma, yakafanana mumasviki kusvika kuhave yekiokie kutsika kana kuti graham-cracker kupenya.
04 of 09
Wedzerai Misi
Mufananidzo © Christine Benlafquih Wedzera 1/2 kusvika ku3/4 mukombe (120 kusvika 180 ml) mukaka kumusanganiswa we semolina kuti uite nyama yakanyorova, inenge inenge yakanyorova inogona kutakurwa mumugomo.
05 of 09
Harcha Dough
Mufananidzo © Christine Benlafquih Hurawa yeharu inofanira kunge ichiita seyiyi .
06 of 09
Nyora Dhawi Muzvikanda
Mufananidzo © Christine Benlafquih Ita zvimedu muzvirairo, uye uzviisire kuti zorora kwemaawa mashomanana.
Ita mabhora chero upi zvaunofarira. Iko bhora rakaratidzwa apa inenge 1 1/2 inches in diameter, iyo ichabereka zvishoma 3 " harcha .
07 of 09
Flatten the Dough
Mufananidzo © Christine Benlafquih Kana uchida, gurudza mabhora mumakumbo masolina. (Izvi zvinosarudzwa kuti zvionekwe uye zvigadzirwa).
Ita kuti mabhora acho apinde mumasikisi anenge 1/4 "mashoma. Usaita kuti iwowo ave akareba, kana mukanyiwa haugoni kubika.
08 of 09
Ika Cook the Harcha Over Low Heat
Mufananidzo © Christine Benlafquih Pisa griddle kana frying pan pamusoro pepakati-pasi moto kwemaminitsi akawanda.
Wedzera harcha kune pani, uye gadzira maminitsi anenge mashanu kusvika ku10 kumativi maviri, kutendeuka kamwe chete, kusvikira pane yakachenesa kusvika kune zvendarama. Chengetedza kupisa kwakadzika, uye chengeta nguva nenguva kuti uone kuti harcha haisi kupenya zvakakurumidza, sezvo vachida nguva yekuisa uye kubika nzira yose.
09 of 09
Shumira Harcha Warm
Mufananidzo © Christine Benlafquih Harcha inoshandiswa yakasvibirira inopisa nejamu, chesi kana uchi. Inogonawo kuiswa mumushonga unopisa wakaitwa kubva kune zvikamu zvakaenzana zvehutu hwakakanganiswa uye uchi.
Harcha inogona kushandiswa chefu inopisa mupani kana mu 350 F (180 C) ovheni kwemaminitsi mashomanana. Vachagara vatsva pachitonho chemukati kwezuva, uye vagare zvakanaka mufiriji.
Tea inopindirana yakakwana kune harcha . Edzai mapeji aya emuMoccan: