Burger Doneness Chati uye Safe Cooking Tips
Mabhakitiriya anobva kumhuka anowanzove ari pamusoro penyama yakasvibira uye huku. Apo nyama yakasviba, mabhakitiriya anovhenganiswa mukati menyama.
Paunenge uchibika homburger, iva nechokwadi chokuti unobata nyama zvakachengeteka. Chengetedza nyama iyo inotonhora kusvikira iwe uchibika uye uchengetedze basa rakachena. Nguva dzose geza maoko ako mushure mokunge mushure mokubata pasi pasi.
Mushure memaminitsi gumi kusvika ku15 ekubika nguva, chengetedza burger kuti uwane.
Isa pakarepo-kuverenga pakati peggerger thickest. Kana mabhegi acho akapfava, isa iyo thermometer horizontally, kubva kumativi.
USDA Kutungamirirwa Kwemvura
Maererano neA USDA, utsi hwekuchengetedza hwakachengetedzeka hwehupenyu hwevhu hunenge 160 ° F (71 ° C), kana kuti hwakanyatsoitwa. Nokuda kwevhu kana huchi, huwandu hunotonhorera hwakachengetedzwa huri hwepamusoro, pa 165 ° F (74 ° C). Inowanzotora kubva pamaminitsi gumi kusvika pamaminetsi gumi kusvika kuhutatu, zvichienderana nehupamhi kana hukuru hwehumburgers. Iko kunonyanya kukosha kubika nyama yepanyika kunzvimbo yakachengeteka yevana kana vakwegura. Ivo ndivo vanonyanya kuchinjwa nekurwara kwekudya.
Mushure mekushandisa chipisa chekudya, nguva dzose chechenesa nemvura yakatsva inopisa.
Kunyange zvazvo kutonhora kupi zvayo pasi pe 160 ° F (71 ° C) - kana 165 ° F (74 ° C) yehuku hwevhu - hakusi kunzi yakachengeteka yevhu pasi (USDA Guidelines), heino urongwa hwekubika nguva yezvidimbu zvakasiyana yekuzvipira kune burgers:
- Kazhinji: 120 kusvika 125
- Pakati pekare: 130 kusvika ku133
- Pakati Pakati Zvakanaka: 150 kusvika 155
- Zvakanaka Kuitwa: 160 kusvika 165 \
Burger Recipes
Iye zvino zvaunoziva kubika burger zvakachengeteka, inguva yekubika vamwe. Heano zvimwe zvinonaka zvekugadzira mapeji kuti iwe uedze pane bhayiko yako inotevera.