A classic wet mustard rub iyo inonyatsonamatira nyama, iyo yakanaka kune zvose inotora nyama yenguruve nemabvu. Kana iwe uchida kushandura kunakidza kwehuputi, edza kushandisa madipiti akasiyana.
Zvamunoda
- 2 makapu / 475 mL Dijon yemasitadhi
- 1 mukombe / 240 mL parsley (minced)
- 1/2 mukombe / 120 mL yakaoma orange peel (kana yakaoma lemon peel)
- 1/2 mukombe / 120 mL rosemary mashizha (akaomeswa)
- 1/4 mukombe / 60 mL mutsvuku
- 1 tablespoon / 15 mL munyu
Nzira Yokuita Izvo
- Sakanidza pamwe chete. Chengeta mufrijiji mune mudziyo usina kuvhara. Inogona kuchengetwa kwemazuva gumi pashure pokutanga kugadzirira.
- Shandisa rubhi zvakananga pamusoro pemabhiri mune kunyange kupfeka.
Shandisa Iri Rubha Kwa:
- Barbecue Ribs paT Smoker
- Barbecue Ribs paMotori Grill
- Barbecue Ribs paGasi Grill
- Barbecue Ribs muOvheni
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 31 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 698 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |