Kubva paAlfredo kuenda kuMarco Polo ... uye Nechokunze!

Chii Chine Zita?

Chii chiri muzita? Wakatarisa kangani paresitorendi yezvokudya uye wakanganiswa nemazita ezvokudya? Zvinyorwa zvakawanda zvinozivikanwa uye zvekare zvakatumidzwa zita revanhu; vamwe mushure mezvivako zvenyika, uye vachiri kungoshandisa mamwe mazita asiri echiChirungu sekutsanangura. Ngatitsanangurire mazita aya uye tiwane mamwe mapoka makuru anokodzera.

Pese paunoona mazwi aya pane imwe mhuka kana sechikamu chemukirasi, tsika dzinoreva kuti zvimwe zvishandiso zvinoshandiswa kugadzirira kudya.

Kana ukangodzidza kugadzira Chicken Cacciatore , somuenzaniso, unogona kutumira izvo zvigadzirwa kune zvimwe zvikafu uye iwe uchawedzera repertoire yako pasina kuedza. Nguruve Cacciatore, Turkey Cacciatore, Red Snapper Cacciatore, uye Ham Cacciatore zvose zvingaitika.

Farira ruzivo urwu uye idzi mapeji.

A la King : Kazhinji kechimwe nyama yakabikwa, yakashandirwa muChirungu yemafuta kana chechi, yakagadzirwa ne bechamel kana mornay muto.

A l'Orange : Zvokudya zvakashandiswa nemuchuzi unofadzwa nemarangi. Dhaka A Orange ndeyoyo yakawanda yakawanda.

Adobo : Iri ndiro zita reFillippine's national dish. Inoumbwa nenyama yakabikwa nekiki, vhiniga, bhazha, uye peppercorns.

Alfredo : Idya iyi yakafuma yakasikwa mumakore ekuma1920 nechekareta weAlfredo di Lello. Iko kamuki kana mutsu mutsvuku wakaitwa ne cheese uye bhotela.

Amandine : Yakagadzirwa nemarumondi, yakaputirwa nemaarmonds kana kuti yakagadzirwa nemate. Izvo zvinonziwo almondine , asi iyo ishoko risina kururama rezwi rechiFrench.

Au Gratin : Yakasvikwa nechesi uye / kana breadcrumbs, iyo inopisa pasi pemvura yakanyanyisa kana yakabikwa kunyauka uye inogadzira chikoro.

Uyewo zita rechiFrench chinoshandiswa nemiriwo kana mhuka yakaiswa muchitsiko casserole uye yakabikwa kusvikira yakagadzirwa.

Bruschetta : Burchechetta yeropedhi pachayo, yakagadzirwa nechingwa chakaviriswa yakabikwa negariki uye yakagadzirwa nemamate. Ndinoda kushandisa shanduro iyi pamhuka. Hove bruschetta yaizove yakagadzirwa negoriki, yakagadzirwa nemamatekisi, basil uye zvimedu zvechikafu zvechingwa.

Buffalo : Kubatanidzwa kwezvokudya uye zvinovhenekera zvakagadzirwa muBuffalo Chicken Wing appetizer. Bhisiki rebhuruu, muto mutsvuku, shuzi inopisa, uye celery inogona kushandiswa muzvikorekedzo zvakawanda.

Cacciatore : Izwi rechiItaly rinoreva 'hunter', izvi zvinoreva zvokudya zvakagadzirwa nemafuta anonzi tomato nemiriwo zvinosanganisira mishonga, anyezi, waini, uye mushwa.

Cajun : Kubika kweAcadians, vanhu vanogara muAraous Louisiana neGulf Coast. Zvokudya zvinonhuwira uye mapepa, uye kazhinji zvinogadzirwa muhari imwe.

Carbonara : Pasta muto wakagadzirwa nebheon, mazai, dzimwe nguva nzara, uye Parmigiano-Reggiano cheese.

Casino : Yakatumidzwa zita rake: Casino Restaurant muNew York City.

Chimwe chikafu chekudya, kazhinji shellfish, chakagadzirwa nebhekoni uye chetatu chitsvene chepepuru tsvuku, anyezi, uye celery. Dzimwe nguva zvinoputika kana huyster zvinongoratidzika nekakavhenganiswa nekiti uye chingwa chinokonzerwa nechingwa.

Coq au Vin : Chirevo chinoreva 'chika muwaini' uye chikafu chekudya uko huku, zvese kana mahudyu, zvakagadzirwa nemiriwo newaini.

Cordon Bleu : Zvakare zvinoreva 'bhandi rebhuruu' uye zita rinopiwa kune vafudzi vakakurumbira. Mukubika, chinhu chokugadzira nyama yakagadzirwa cheese uye ham; classic, Gruyere cheese uye prosciutto.

Creole : Kazhinji kubika mumutauro weNew Orleans neChristal accents, uchishandisa tomate, tsvuku tsvuku, uye anyanisi. Kuchengetedza kweCreole kunosanganisira marudzi akasiyana-siyana epepper. Creoles vaiva planters vakapfuma muSouth, uye chikafu chavo chakaratidza chiFrench chavo.

De Jonghe : Anonzi mushure mevadzidzi vaviri vaiva neresitorendi muChicago mukutanga kwema1900. Nyama, kazhinji shrimp kana imwe shellfish, yakakanyiwa nehotela, zvimedu zvechingwa, uye garlic, uye yakabikwa.

Diablo : Zvokudya zvinoputirwa muvhu rakasvibirira sauce yakagadzirwa nekiki, anyanisi, vhiniga, uye herbs; inonziwo yakasvibiswa.

Divan : Kazhinji nyama yakabikwa mu bechamel kana mornay muto uye yakashanda ne broccoli.

Florentine : Mukutenda kwaFlorence, ndiro idzi dzine sipinashi uye zvichida muto mutsvuku.

Frangipane : Chikafu chinotapira kana tart inogadzirwa nemafuta emuarimondi. Uyewo inoreva chiputi chetardard chakasvibiswa nemaarmonds kana mamwe marimu. Inonziwo frangipani . Anonzi Marquis Muzio Frangipani, mutauro weItaly muzana remakore rechi16.

Italiano : Munzira yeItaly. Mutsara uyu une tsanangudzo yakazara. Zvokudya zvinoshandiswa uchishandisa zvidimbu zveItaly zvinoshandiswa zvakadai semamate, garlic, Parmigiano-Reggiano cheese, uye basil.

Kiev : Chikafu chinogadzirwa nemucheka mutsvuku we nyama kana kuti chidimbu chakakungurudzirwa nechitema chine gore, ndokuputirwa muchingwa chechingwa uye yakabikwa kusvikira ndarama yakaonda.

Louis : Izvi zvinoreva muto unogadzirwa nemayonnaise, nzara yemafuta, weiiiii uye pepper, chili chizizi, uye juisi. Zvichida zvakasikwa naLouis Louis Davenport weDavenport Hotel muWashington. Kazhinji vaishanda pamwe nemafungwa.

Marinara : mutsva mutsva wakagadzirwa nemamate, garlic, anyanisi, nemishonga yakadai sebasil uye oregano.

Marco Polo : Chidya chikuru chinogadzirwa ne broccoli.

Nicoise : Zvinoreva 'sekugadzirira ku Nice'. Mapeji anowanzobatanidza maorivhi, anchovies, uye tomate.

Normandy : Zvinoreva 'nenzira yeNormandy', nzvimbo yeFrance. Nenzira iyo ndiro inogadzirwa nehove yakaputirwa neNormandy muto, kuwedzera kwemafuta nekamu.

Zvimwe zvinosanganisa zvinosanganisira maapulo, calvados, uye cream.

Paprikash : Chikafu cheHungary, chinowanzogadzirwa nehuku uye anyanisi inogadziriswa mumatanda uye mucheki, yakagadzirwa nepaprika. Uyewo anonzi paprika .

Parmigiana : Made with Parmigiano-Reggiano cheese, chiItaly cheese inongowanikwa muParma, Italy. Mamwe marudzi eparmesan cheese anogona kushandiswa. Zvokudya zvinowanzoputirwa necheki uye zvingwa zvechingwa, uye zvakabikwa kusvikira zvinoputika.

Pavlova : Dedert yakagadzirwa nemameringue yakabikwa kusvikira yakasvibirira, izere nekwapikwa kamuki nemichero. Ainzi Ana Pavlova, aRussia ballerina, zvichida mushure mokunge aine chifukidziro chaaipfeka.

Piccata : Zvipfeko zve nyama (zvishoma zvakaputirwa zvidimbu) zvakanyudzwa muzai neupfu, dzimwe nguva zvikafu zvechingwa, zvakatumirwa kusvikira zvinyorova uye zvine ruzivo nemuto wemamuro.

Primavera : mutauro weItaly unoreva kuti 'chimiro chemvura'; kazhinji ndiro dzakagadzirwa nemitsva, yemwaka yemiriwo.

Provencal : Munzira yeProvence, nzvimbo yekumaodzanyemba kweFrance. Mapeji anowanzobatanidza garlic, tomato, anchovies, uye maorivhi .

Remoulade : Mucu wakashandiswa nemidziyo inotonhorera, yakadai yakabikwa uye yakatsvawa nehove, iyo inosanganisira mayonnaise, pickles, capers, herbs, uye anchovies.

Rockefeller : Rugare rwakaitwa seO Oyster Rockefeller, ndiro yakagadzirirwa Rockefeller chaiyo paAntoine's Restaurant muNew Orleans. Recipe yakagadzirwa nehotela, sipinashi, uye seasonings yakapararira pahuster pahafu yehombe, ndokubika.

Santa Fe : Yakagadzirwa neTexas uye Mexican ingredients, kusanganisira chile pepper, tomato, salsa, uye cheese.

Satay : Chikafu cheAsia chinotapira chikafu chenyama chakakandwa pamabobob uye chikabikwa pane grill, kazhinji chinogadzirwa nekiki, ginger, uye dzimwe nguva peanut butter. Uyewo anozivikanwa sa sate .

Schnitzel : Shoko rechiGerman rinoreva 'cutlet'. Mapeji akagadzirwa nenzira iyi ndeyekudya uye yakadzika. Izvo zvinonzi "Wiener Schnitzel" inogadzirwa nemucheka wechipettings cutlets.

Stroganoff : Chikafu chakafuma, chakagadzirwa nehuku kana nyama yemombe, mushwa nekamuki munyu, zvine zvakawanda zvekrimu nehotela: anonzi Count Stroganov.

Tandoori : Traditionally, tandoori inzira yekubika inobatanidzwa muvheni yevhu inonzi tandoor . Uyewo skewered meats. MaAmerican versions ezviyo ndiro zvinowanzobatanidza kudya nyama uye miriwo mu yogurt.

Tetrazzini : Zita romuimbi muLuisa Tetrazzini, chidimbu ichi chakaitwa nemucheka mutsvuku uye chezi pamwe chete nemakumbo uye pasta, yakabikwa muchitsiko casserole kusvikira ndarama.

Teriyaki : Chikafu cheJapan chine nyama inoshambidzwa mu soy muchu, shuga, ginger, uye sherry, uye yakabikwa kana yakabikwa.

Verde : Shoko rechiSpanish rinoreva kuti 'ruvara', rinozivikanwawo se verte (French). Munyika dzekutaura chiSpanish, muto unogadzirwa wegreen chiles uye tomatillos. MuFrance, kazhinji kamuti mutsvuku wakatsvukuruka nesipinashi uye wakashanda nehove yehove dzinotonhora.

Wellington : Anonzi mushure meDuke weWenington, chikafu ichi chinowanzobatanidza firi yenyuchi yakabikwa ne foie gras uye yakaputirwa mumupfu. Inogona kuitwa nemamwe nyama.