Bhabhi rakagadzirwa nemagetsi rinogadzirwa nevanilla custard yokuzadza, ganda rakakura rekiriam, uye kuputika kwemeringue kana kamuti kamukwaya. Graham zvipuka zvinokonzera zvinosaswa pamusoro pekugunzva. Iyi piy cracker pie inondiyeuchidza pie amai vangu Irene vakagadzirira nguva dzinokosha.
Iyi shanduro yeropi inogadzirwa neyemeringue topping , asi inogonawo kupedzerwa neitsva zvitsva zvinotapira zvakaputirwa kamu cream kana kuti yakagadzirwa yakagadzirirwa kuputika.
Chengetera iyi pirati mufiriji kwemazuva maviri, musinganzwisisiki nematombo.
Zvamunoda
- Kukura:
- 1 3/4 makapu graam cracker makumbo
- 6 tablespoons isati yakasungwa bhuru, yakanyunguduka
- 1/3 mukombe granulated sugar
- Kuzadza:
- 1 cup granulated shuga
- 1/4 mukombe cornstarch
- Dash munyu
- 2 makapu
- mukaka wose
- 4 guru egg yolks
- 2 tablespoons unsalted bata (kutemwa kuita zviduku zviduku)
- 2 maspuniki akanaka vanilla extract
- Meringue Topping:
- 4 mazai makuru evha (kutonhorera kwemukati)
- 1/4 teaspoon cream ye tartar
- 6 tablespoons granulated shuga
- 1/2 teaspoon vanilla
- Yakachengetwa 1/4 mukombe wekamera wekamera yakasanganiswa
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Muchidimbu chemasvikiro, shandisai makamera e-graham, mafuta, uye 1/3 mukombe wehuga; mix mix to blend. Isa pfumbamwe 1/4 kapu yemusanganisi we graam. Pat iri musanganisi wema graham musara mupasipi yakadzika.
- Bvisa gorosi kubva kune ovhenji uye uise parutivi kuti utonhorere.
- Deredza kupisa kwevheni kusvika ku 325 F.
Kuzadza:
- Muchikwata chinorema, chinosviba, sanganisira 1 kapu yegranulated shuga, cornstarch, uye dash yemunyu. Whisk mumukaka uye mazai evha, ipapo isa gango pamusoro pemhepo inopisa. Pheka, whisking nguva dzose kusvikira musanganiswa uchitanga kuvhara uye kunyorowa svudza, izvo zvinotora maminitsi mashanu kusvika ku6.
- Ramba uchibika, whisking, kusvikira wakakura kwazvo, anenge 1 kusvika kumaminitsi maviri kwenguva refu. Bvisa kubva kupisa uye whisk mumaspuni 2 ehotela, mashoma mashoma panguva. Ita mukati ma 2 teaspoons evanilla.
- Dururirai kuzadza kunopisa mukati mekoti yakanyoroveswa echando; kuisa parutivi.
Meringue:
- Apo kuzadza kuchiri kupisa, ita meringue.
- Muchivhenganidza ndiro nemagetsi emagetsi, inorova mazai vatsvene pahupamhi kusvika furo; Wedzera kamuti ye tartar uye zvishoma nezvishoma uwedzere mafuraji 6 eashuga; ramba uchirova kusvika kune mikoko yakaoma yemafomu.
- Ita 1/2 pisipuni yevanila muaii vatsvene.
- Zvinyoro zvakapararira mushizha-machena musanganisi pamusoro pemusoro we custard.
- Fukidza ne 1/4 mukombe wakachengetwa wekamera wekraam uye nzvimbo munzvimbo ye 325 F yevhisi gumi nemaminitsi gumi nemashanu, kana kusvika meringue ichanyorova.
- Chill the pie kwemaawa mana asati ashumira.
Iwe Unogonawo Kuda
- Zvokudya Zvokudya Zvakanaka Zvinotapira neCream Cheese Pastry
- Buttercotch Pie Nechipfuva Cream Topping
- Buttermilk Pie
- Sugar Cream Pie
- Peanut Butter Silk Pie
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 484 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 155 mg |
| Sodium | 285 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 1 g |
| Protein | 11 g |