Iyi inonakidza rhubarb custard pie inogadziriswa kubva kune vintage recipe leaflet kubva kuWashington State Rhubarb Growers. Iyo nzira yakadaro yakajeka, uye kana ukashandisa ganda rakagadzirwa kana rakagadzirirwa, hazvitori maminitsi gumi nemashanu kugadzirira. Chimwe chiduku che nutseg chinowedzera kunakidza kune pie asi unonzwa wakasununguka kushandisa pasi sinamoni pane.
Ikopi yakaratidzwa yakagadzirwa nechee yakasvibira, asi chisarudzo chekudya chinoshandiswa chekudya chinyorwa chinosanganiswa mumutsara. Inzwa wakasununguka kushandisa ganda rakaoma kana kuti rakagadzirwa, kana kushandisa refrigerated pie pastry sheets.
Shandisai jira iri pavhaki rako rinotevera kana kuitora kune imwe yekudya. Iyi inzira inofadza yekushandisa rhubarb itsva, uye mhuri yako neshamwari dzichatida. Hazvishamisi rhubarb yakambodanwa "muti we pie!"
Zvamunoda
- For the Pie Crust:
- 1 1/4 makapu mapfupa ose-chinangwa (5 1/2 ounces)
- 1/2 teaspoon munyu
- Optional: 1 (scant) teaspoon shuga
- 8 tablespoons bata (yakanyungudutswa, akachekwa kuita zviduku zviduku)
- 4 kusvika ku6 maspuniji emvura mvura
- Nokuda kweRhubarb Custard Kuzadza:
- 3 makapu rhubarb (diced)
- 1 1/2 makapu shuga (granulated)
- 3 tablespoons yose-chinangwa choupfu
- Pinch salt
- 1/2 teaspoon pasi nutmeg
- 2 mazai makuru
- 2 tablespoons mukaka
- 1 tablespoon butter
Nzira Yokuita Izvo
- Nokuda kwekugadzirwa kwemafuro, shandisai 1 1/4 makapu eupfu ne 1/2 teaspuni yemunyu, uye 1 teaspoon yehuga mune ndiro huru. Whisk kuti uyananise zvakakwana. Wedzerai 8 maspuniji e-cut-up butter uye muishandise muupfu hwakasanganiswa neminwe kana kuti pastry blender. Iwe unofanirwa kuva nemimwe mapepa-zvidimbu zvemafuta ehutori achiri kushanda.
- Ita mu 4 maspuniji emvura yechando. Wedzera mamwe mvura echando, inenge 1 kiyasiponti panguva imwe chete, kusvikira musanganiswa uchitanga kubatana pamwe chete. Tora mukanyiwa uende kunzvimbo yakasvibiswa uye pfuurira kusvikira iwe uine bundu rakashata. Usapfurikidza kana kuputika kuchave kwakaoma. Itore iyo mu flattened disk uye refrigerate kwemaminitsi makumi matatu.
- Pisa huni ku 400 F (200 C / Gasi 6).
- Sungai mukanyiwa uite mudenderedzwa anenge masendimita masendimita pakureba. Tora ndiro yakakura yepaipi-9 inch pamwe nehupfu uye inyore pamucheto sezvaunoda.
- Muchibiro chikuru unobatanidza rhubarb dic ne shuga, furawa, munyu, uye nutmeg; kuwirirana zvakakwana.
- Mune imwe ndiro, tsvina mazai nemukaka. Wedzerai musanganiswa weii ku rhubarb uye simbisai kusvikira musanganiswa.
- Tora musanganiswa we rhubarb muganda rakagadzirwa. Dot ne bhotela.
- Bika muvheni yependi yakapetwa kwemaminitsi 45 kusvika ku55, kana kusvika kusvika.
- Bvisa pie padheck kuti udzikode zvachose musati wapera.
- Shumira rhubarb custard ngoro nemudhora mukuru wekurohwa kamuki kana kuti akagadzirirwa kuputika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 445 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 147 mg |
| Sodium | 579 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |