Izvi zvinotapira zvinotapira zvakabikwa mufumi anocheka chechi.
Mushonga wekasiki wepasisi uri nyore kusanganisa uye unoita hupfumi hwakanaka hwekudya uku kwakanaka kunonaka. Iwe unogona kushandisa bhokisi rose-bhotela kana kuti kutengesa kutengesa kweizvi zvakare. Ona mazano enyanzvi ekuti ungapisa sei chikamu chepeyi usati wazadza.
Zvamunoda
- For the Pastry:
- 6 tablespoons butter (3 ounces, kutonhora kwemajasi)
- 3 ounces cream cheese (kutonhora kwemukati)
- 3 tablespoons rinokonzera mafuta
- 2 maspuniki granulated shuga
- 1/4 teaspoon munyu
- 1 1/4 makapu mapfupa ose-chinangwa (5 1/2 ounces, uyezve kupfuura kuputika)
- For the Filling:
- 2 makapu mapapatata (akabikwa uye akaiswa mashed, kana kuti makateti anokonzerwa nemasitini)
- 1 kapu chiedza cheshuga shuga (yakazara)
- 2 tablespoons bata (yakanyungudutswa)
- 3 mazai makuru
- 1 1/2 mashupuni vanilla extract
- 3/4 teaspoon pasi sinamoni
- 1/2 teaspoon pasi ginger
- 1/4 teaspoon pasi nutmeg
- 1 mukombe evaporated mukaka (kana kamu cream)
Nzira Yokuita Izvo
- Gadzirai mafuraji 6 efurai, kirimu cheese, uye mapeji 3 ere cream cream muvhiri rinosanganiswa. Kurova kusvikira rakanaka uye rakasviba. Wedzera shuga yakakanyiwa, 1/4 teaspoon yemunyu, uye 1 1/4 makapu efurawa yechinangwa. Bhara pachitsiko chinosvika chete kusvikira yakabatanidzwa.
- Tora mukanyiwa uri pamusoro pevhu uye ufukidze nguva shomanana kuti uwane pfumbu yakashata, yakabatana. Gadzira mu diski, kuvhara mupurasitiki, uye firiji kwemaminitsi makumi matatu.
- Zvichakadaro, muhomwe huru yekuvhenganisa, kurova mbatatata neshuga tsvuku, 2 maspuniko akazenguka mafuta, mazai, vanilla, nezvinonhuwira. Zvishoma nezvishoma fambisa mumukaka kusvikira musanganiswa wacho wakanyatsogadzirwa. Kuisa parutivi.
- Preheat oven kusvika ku 350 F. Isa pani pepa muchoto kuti upise. Izvi zvichatibatsira pasi pepeki kubika nokukurumidza uye kuichengeta kubva pakuva soggy (ona zano, pasi).
- Tora fodya yakasununguka kubva mufiriji uye kusunungura. Uchishandisa pini yakanyunguduka pane imwe nzvimbo, fura mukanyiwa kusvika kune 1 kusvika 1 1/2 masentimita mashoma kupfuura kudarika kwepani yepee. Vhura mukanyiwa pamusoro pepini inoputika kuti uuise pane pani. Dzvinyirira iyo mukanini uye kumusoro. Chengeta pfupfu yakawandisa, uchisiya zvakakwana nokuda kwechikwereti. Dzorera zvakaderera pasi, zvichiita kuti uwedzere kumucheto, uye shingaira sezvaunoda.
- Dururirai mbatata muzadza mucheka. Ngwarira kutora pie kune cheji inopisa inopisa mukati mevheni. Bika kwemaminitsi 50 kusvika ku60. Kana rutivi rwakapetwa rukava ruvara rwemutsvuku, ita chindori chekudzivirira kuti udzivirire.
- Rega pie inonatswe zvachose musati wanyura. Isa chifukidzo chakasara uye uchengetedze mufiriji kwemazuva matatu.
Expert Tips
- Imwe nzira yekudzivirira nheyo yekudzivirira ndeyokugadzira zvishoma chikamu chechivha asati chizadza. Izvi zvinonyanya kubatsira pamutambo wekuchengetedza. Mushure mekukwanisa kuisa bundu mukapani yepee, itai nzvimbo 4 kusvika ku6 munzvimbo yose pasi. Tora mutsara une pepa rekunyora kana pepa pebhu uye uzadze iyo hafu yakazadzwa nezviyero zvepie zvehairi dzakaomeswa. Bika chikwata chepago pa 425 F kwemaminitsi anenge gumi nemashanu, kana kusvika iyo inotanga kuonda. Bvisa chivharo chepakisi kumapuranga uye uderedze huni yehuni kusvika ku 350 F uye rega gorozi inotonhora isati yazadza. Dzadza uye ramba uine recipe.
Iwe Unogonawo Kuda
S weet Potato Cream Cheese Pie
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 538 |
| Total Fat | 33 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 194 mg |
| Sodium | 390 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |