Ichi chikafu chinotyisa chisina nyama, chinozivikanwa se zupa grzybowa muPolish ndeye pfuma yenyika yekudya. Vashandi vekurimwa (verenga pamusoro pehanzvadzi yangu yakavanzika mushroom nzvimbo pano), vanotsvaka mushwa we borowiki pakuwa, oumisa kuti vashandise gore rose. Mushonga unobatanidza wakaomeswa, akavakwa mushwa (zvichida Polish Polish borowiki asi Italian porcini inotsiva yakanaka), inoshandiswa uye inogona kubikwa nebhari kana kushandiswa nekluski (Polish noodles) uye kupedzerwa nekamuki musati washumira.
Kana yakagadzirwa nemiti yemiriwo, mushonga uyu wewa mushroom wakakwana mukutsanya, kana nyama isina kubvumirwa, seLent. Musi weKisimusi mumhuri medu, mushure mekugoverana chikafu chinozivikanwa se opłatek mumwe nemumwe, kosi yekutanga ndiyo mushonga uyu we mushroom ne kluski. Tingave tisina maitiro gumi nemaviri edu wigilia kudya, asi mushroom mushonga, pierogi, uye hove yakabikwa zvinhu zvitatu zvinokosha pamhemberero yedu.
Iyi soup inomiririra mhepo yakasvibirira yakakurumbira neEastern Europe - yeSlovaks, Rusyns, neUkraine vane machanka avo, vaRomania vane avo cibaba , vaPoles nevaRussia vane barszcz, żurek, chłodnik, nezvimwewo. Verenga zvose nezveSpanish soups. Hezvino kune dzimwe Eastern Eastern Mushroom Recipes.
Heano nhanho-nhanho-mirairo yekuita chiPolish mushroom soup.
Zvamunoda
- 4 ounces yakaomeswa mushwa (Polish borowiki kana omiswa Italy porcini mushroom)
- 3 1/2 makapu mvura (inopisa)
- 3 makumbo mana yemombe (nguva dzose-simba, kana kana kana mimwe yemichero, iyo yekupedzisira kana ichitsanya)
- 1 kape pearl bhari (kusarudza)
- 2 makapu emukisi wakasviba
- 2 tablespoons yose-chinangwa choupfu
- Munyu uye pepper kuti toravira
- Kuchengeta: kirimu yakasviba
- Kurumbidzwa: parsley yakagurwa
- Optional: kluski noodles
Nzira Yokuita Izvo
- Gadzirai howa nemvura inopisa mumudziyo mukuru, unopisa moto. Regai kumira 1 awa. Ne minwe yako, shanda mushwa kuti ubudise chero grit. Rega kumira kusvikira uchitendeuka, anenge 1 awa kwenguva refu.
- Simbisa mushroom kubva mumvura. Bvisa mushroom muzvidimbu zvidimbu uye uise parutivi. Shanduro yekuchengetedza mvura.
- Madzika mashanu kusvika ku6-quart, sanganisira mashizha uye akachekwa mushwa. Dururira kusachengetedza mvura yakachengetwa muhari, uchichenjerera kuti usanetseka grit muhari.
- Sungai uye bvisa bhari uye muwedzere kuhari, kana muchishandisa. Dhavhara uye uuye kumota. Deredza kupisa uye kumira, yakavharwa kusvikira bhari ichinge yakanakira kuruma, inenge 1 awa.
- Cherechedza: Kana uchiita svondo mberi, panguva ino inononoka, yakavhara uye inosvika kusvika usiku. Dzokororazve kumira uye enda nechinhano chinotevera.
- Muchidimbu chakasvibirira, sanganisa kirimu yakasvibirira neupfu uye shungu nekuwhisking muchingwa chiduku chinopisa. Dururirai zviri mukati membiya mumushando unopisa, whisking nguva dzose pakati-yakakwirira kupisa kusvikira zvasvika pamota. Rongedza nguva.
- Bvisa kubva kupisa uye kuisa mumidziyo inopisa. Shumira ne kluski noodles, kana uchida. Gadzirai mukiki wakasviba uye parsley, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 227 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 34 mg |
| Sodium | 325 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |