Classic Meringue Pie Topping

Meringue pie topping inogadzirwa neFrench, kana inowanikwa meringue. Inowanzobatanidzwa neii vatsvene varova neshuga.

Ndakashandisa kirimu chetartar mune iyi shanduro nokuti inopa kumwe kugadzikana zvishoma. Kana iwe usina kamu ya tartari, unogona kuisiya. Kana iwe ukwanisa kuwana shuga yakanakisisa, iyo ndiyo shuga yakanakisisa yekushandisa mu meringue.

Haisi nguva dzose inogoneka, asi kana iri, kuparadzira meringue pane kupisa pie inopisa. Uye nokuda kwokuchengeteka, meringue inofanira kubikwa kune yakachengeteka yakadzika inopisa ye 160 F (71.1 C). Kune mairi maviri kana matatu egg meringue, maminitsi gumi nemashanu mumvura yakatangira 350 F (180 C / Gesi 4) ovhinji inofanira kunge yakakwana. Kana iwe uine mazai asina kumira, unogona kubika meringue nokukurumidza pane yakanyanya kupisa. Meringue yakabikwa pa 425 F (220 C / Gari 7) kwenguva pfupi inowanzo ine zvishoma zvinetso.

Ona mazano ari pasi pemirayiridzo yezvimwe zvinetso zvinowanikwa uye zvinogadziriswa.

Related: Classic Lemon Meringue Pie

Zvamunoda

• Maviri-Egg Meringue
• 2 mazai mazai makuru, kutonhorera kwemukati
• pini yemunyu
• 1/8 teaspoon kamu ya tartari
• 4 tablespoons shuga, zvichida zvakanaka kwazvo
• 1/2 teaspoon vanilla extract
• Nhatu-Egg Meringue
• 3 mazai makuru mazai, kutonhorera kwemukati
• Mhangura yemunyu
• 1/4 teaspoon cream ye tartar
• 6 tablespoons shuga, zvichida zvakanakisa
• 1/2 teaspoon vanilla extract

Nzira Yokuita Izvo

1. Muchengetedze - pamwe zvichida simbi isina chinhu kana girasi-inorova mazai vatsvene uye pini yemunyu pachitsiko chechigadziri chemagetsi kusvika vasati vanyarara.
2. Wedzera kamuti ye tartar uye wedzerai mixer speed kusvika pakati; ramba uchirova kusvikira vatsvene vari fluffy, nemabhuru makuru achiumba kumativi ose.
3. Neko kusanganisa kushanda, wedzera shuga, mashupusi mashomanana panguva imwe, kana kusvikira yese ye shuga inosanganiswa. Ramba uchirova kusvikira mapepa akasimba asi achiri kusvibiswa . Wedzera vanilla.

1. Spoon meringue muzadza rinopisa. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uzadza, ivai nechikasa chemukati usati watarisa ne meringue. Paridza meringue kusvika kumucheto wakatarisa kuti uise chisimbiso chokuzadza. Fukisa iyo nechemberi kwekapu kuti uite zvigadzirwa zvekukomberedza pamba.
2. Bika pa 350 F (180 C / Gesi 4) kwemaminitsi gumi nemaviri kweii mazai vatsvene kana anenge maminitsi gumi nemakumi matatu evha vatsvene.

Zvinetso Zvakajairika uye Kugadziriswa

Meringue inowanzosangana nezvinetso. Mune zvimwe zviitiko, mamiriro okunze, uye mune vamwe, inogona kunge iri kutonhora yekubikira kana nzira. Heano mamwe matambudziko anowanzoenderana nemhinduro

• Kuchema uye Beading - Beading inogona kubva kune shuga kana kuti unyoro. Izvo zvinogona kuitika kana meringue iri firiji ichiri kusviba, kana kuti yakagadzirirwa kwenguva yakareba kana yakanyanya kupisa.
• Kupera - Kana isina kupararira nzira yose kuenda kunzvimbo yakareba, meringue inogona kuderera pakuzadza. Chimwe chibage uye mvura inosanganiswa ndeimwe nzira yekuita kuti ugadzikane kune meringue. Itai ganda ne 1/4 teaspoon ye cornstarch uye 2 maspuniki emvura. Zviisei mukati mevheni yewa microwave kwemaminitsi gumi kana makumi maviri, kana kusvikira musana wanyatsojeka. Pane imwe nguva mapeji akaumbwa pamusanganiswa wako wemeringue, kurohwa mumuchengeterwo wegorosi, uchiwedzera 1 kiyipuniki panguva imwe.

Nutritional Guidelines (pakushanda)
Calories	73
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	72 mg
Carbohydrates	16 g
Dietary Fiber	0 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)