Mint meltaways ndeyekanakisi tsokolati-yakakanyiwa pandiki nechinotapira chokoti mint inogutsa. Apo firiji, nzvimbo dzinomira, dzakasviba, uye kana dzikashumirwa pamusasa wekunze dzinenge dzisina kufanana, dzinenge dzakafanana ne mousse chokoleti.
Cherechedza kuti ino kemikari inoshevedza mazai asina kuvharwa, saka kana mazai akasviba ane hanya, iva nechokwadi chekuti unoshandisa mazai asina kupiswa. Iwe unogonawo kushandisa chiyero chakaenzana chezai dzakasvibiswa kubva pamakoni.
Zvamunoda
- 10 ounces chocolate-yakasanganiswa (yakatswa)
- 2 ounces chokoti isina kutengesa (yakasarudzwa)
- 16 ounces bata (yakanyoroveswa kusvika kutsimba yekunze)
- 1 1/3 mukombe
- shuga yakasviba (yakasekwa)
- 1 mazai (kutonhora kwemukati)
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint Extract
- 1/4 teaspoon munyu
- 1/4 kapu isina unsweetened cocoa powder (yakasekwa)
- 1 pound chokoti candy coating (for dipping)
Nzira Yokuita Izvo
- Gadzirirai 9x9-inch pan nekuisungira iyo nealuminium mapepa nekupfira firipi nekokunyanya kupisa spray.
- Gadzirai chokoti yakasanganiswa yakasanganiswa uye chokoti yakasanganiswa isina kuibva mune imwe midziyo, uye usungunuse chocolate mu microwave mumakumi matatu nemasere.
- Ita mushure memaawa makumi matatu oga oga kuti urege kudzikisa, uye kana chocolate yakangosungunuka, igadzire parutivi kuti itonhorera kutonhorera yepamusoro apo iwe unogadzirira imwe yose yeropi.
- Ita boro rakanyoroveswa uye shuga yakakoswa mumudziyo wejairiri mukuru wemasanganisi.
- Vabatanidza pamwechete pamwe chete pasi pasi kusvika pakabatanidzwa, ipapo simudzai nekukurumidza kusvika pakati-kumusoro uye muvarove pamwe chete kweminiti imwe, kusvikira chiedza uye chinoputika. Zvimwe, iwe unogona kushandisa musanganisi wemuoko uye unozvirova pamwe chete muhomwe huru.
- Ita zvishoma pasi pamativi uye pasi pembiya ine rubber spatula, wobva wawedzera mazai, vanilla extract , pepermint Extract, uye munyu.
- Bharai musanganiswa zvakare kune imwezve miniti mudivi rinokurumidza, uye gadzirai ndiro zvakare zvakare.
- Wedzera chokoti yakasvibiswa ye-lukewarm uye musanganise zvose pamwe chete pasi pasi kusvika zvakanaka. Shandisa mashizha mugango rakagadzirirwa uye unoritasvirira mune imwe yakatsetseka ne spatula.
- Refrigerate pani kuti uise candy chocolate, kwemaawa maviri.
- Kana uchinge wakagadzika uye wakasimba, bvisa candy kubva pani uchishandisa chidimbu sezvinobata. Shandisa mucheka mukuru wakakosha wekacheka kuti ucheke mapepa muzvikwereti zviduku kana zvikwangwani. Nguva nenguva shenura banga mumvura inopisa woipukuta rikaoma, kuti uwane kudonha kwakachena kunogona. Refrigerate zvikwereti zve candy paunenge uchinyunguduka machira e candy.
- Isai kupfeka mune microwave-yakachengetwa ndiro uye microwave iyo kusvikira yakanyauka, ichikurudzira kazhinji kudzivirira kupisa. Kana uchinge wanyunguduka, shandisa midziyo yekucheka kana foski kuti udimbure chokorekiti imwe neimwe yepamusoro pakanyunguduka. Kana uchida, shandisa mhete dzakakanyiwa pamwe nekuputika kwepamusoro pamusoro pekushongedza.
- Rega kupfeka kuri kutengeswa kwekamuri kana mufiriji kwemaminitsi gumi nemashanu asati ashumira.
Nemhaka yeiyo yega, idzi mint meltaways dzinofanira kugara dzakachengetwa mufiriji.
Kana idyiwa inotonhora inenge yakasimba, asi kana iyo inobvumirwa kuuya kutsivhenekeri yekuzadza kuzadzwa kunotapira kwakafanana neshoko rekoti mousse kana kuti frosting.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 745 |
| Total Fat | 59 g |
| Saturated Fat | 36 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 102 mg |
| Sodium | 50 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 7 g |
| Protein | 7 g |